OLD FASHIONED FLAVOR: A rich, sweet corn flavor mixes with the moist, soft texture of true, old fashioned spoon bread corn bread, just like grandmother used to make. HIGH QUALITY INGREDIENTS: Made from locally grown non GMO sweet white corn, Weisenberger Mills has been producing authentic southern flour mix since 1865. SIMPLE TO MAKE: With stone ground corn meal, dry eggs and buttermilk already combined in perfect proportions, Weisenberger Spoon Bread mix is quick easy to use: just add water and bake! AUTHENTIC SOUTHERN COMFORT FOOD: Perfect in a cast iron skillet and served as a casserole, Weisenberger’s spoonbread provides authentic southern comfort food flavor! CONVENIENT SIZE: One 5.5 oz package makes five servings of authentic, spoon bread. Keep this kitchen staple in your pantry to bring memories of old fashioned flavor to your family dinner anytime!

TRADITIONAL, AUTHENTIC SOUTHERN CORNBREAD FOR YOUR FAMILY DINNER
Weisenberger Spoon Bread Mix is a delicious and convenient way to create an authentic, southern style spoonbread for your family. The crown jewel of old fashioned cornbread mixes, Weisenberger’s Spoon Bread is made with high quality, non GMO corn and pre-measured in perfect proportions. Make your own memories with this authentic, southern style corn bread tradition.

CONVENIENT, EASY, AND DELICIOUS EVERY TIME
Weisenberger’s Spoon Bread offers a rich, sweet corn flavor with the moist, soft texture of true, old fashioned spoon bread. Produced from locally sourced ingredients, the mix is quick and convenient to make. Stone ground corn meal is combined with dry eggs and milk, shortening, and other essential ingredients in perfect proportions for an easy to use mix you can make in minutes. Just add water, bake in a casserole dish, and serve slathered in butter for a traditional accompaniment to any meal. Or add honey, cheese, creamed corn, and other flavors to create a new comfort food tradition for your family!

ARTISAN QUALITY FOR OVER 150 YEARS
Since 1865, Weisenberger Mill has produced the highest quality flours at its old fashioned mill in Midway, Kentucky. Using locally sourced non GMO grains from area farmers, the gristmill works in small batches, powered by the South Elkhorn Creek, as it has for six generations. Certified as a Kentucky Proud product, Weisenberger continues to produce the “baker’s choice” of the Bluegrass.