DRIED WILD MUSHROOMS for cooking are used in cuisine everywhere. SHELF-LIFE of over 2 years, even after opening. TO RE-HYDRATE, place in warm water for 15-20 minutes before cooking. Enjoy these incredible wild mushrooms fried, stuffed, sautéed, and roasted. This special mushroom will suit many dishes from soups and sauces to stir fry or steak, offering a unique taste of the forest as a special ingredient in gourmet recipes.