Whiskey Morning Coffee Bourbon Barrel Aged Whiskey Decaf Ground Coffee, Medium Roast, 100% Arabica Specialty Grade, Non-Alcoholic Whiskey Infused,

$21.99
by Whiskey Morning Coffee

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AUTHENTIC BOURBON BARREL AGED DECAF: Experience the bold, sophisticated spirit of Texas without the caffeine jitters. Our decaffeinated ground coffee is aged in genuine used bourbon barrels, allowing the beans to naturally absorb the charred oak and sweet whiskey notes before they ever hit the roaster. 100% NON-ALCOHOLIC & NATURAL: Enjoy the rich whiskey aroma and complex flavors of a premium bourbon with zero alcohol. This whiskey infused decaf uses no artificial syrups or synthetic oils—just the natural essence of the barrel for a clean, gourmet taste. SIGNATURE FIRE ROASTED SMOOTHNESS: We don’t use standard commercial ovens. Our decaf barrel aged coffee is fire roasted to a perfect medium roast. This open-flame method creates a smooth, full-bodied cup that is naturally low acid and incredibly easy to drink. FRESH TEXAS SMALL BATCH ROASTING: Proudly roasted in Tolar, Texas, by a small business dedicated to quality. Unlike mass-produced brands, our small batch decaf is roasted in limited quantities and packed in 10 oz bags with degassing valves to ensure peak freshness upon arrival. GIFT-READY GOURMET QUALITY: Whether it's an after-dinner treat or a gift for a coffee lover, our bourbon barrel aged decaf stands out. These pre-ground beans are optimized for drip coffee makers, French presses, and pour-overs, delivering a premium "Nighttime" coffee experience. For too long, decaf drinkers have had to settle for bland, uninspired roasts. Whiskey Morning Coffee’s Bourbon Barrel Aged Decaf changes the game. We’ve brought the rugged, artisanal craft of barrel-aging to the world of decaf, creating a cup so flavorful you’ll forget it’s decaffeinated.

The Craft: Barrel to Bean to Fire Our process is what makes the difference. We take high-quality green coffee beans and let them rest in used Texas bourbon barrels. During this time, the beans pull in the natural sugars from the wood and the aromatic remnants of the whiskey. We then fire roast the beans over an open flame, locking in those sweet oak and caramel notes while developing a smooth, medium-bodied finish.

Why Choose Whiskey Morning Decaf?
Real Barrel Aging: No "natural flavors" here—just the real deal.
Fire Roasted: Slower roasting for a deeper, more complex flavor profile.
Texas Roots: Supporting a small business that roasts with heart in Tolar, Texas.

Flavor Profile: Warm notes of charred oak, a hint of caramel sweetness, and a lingering bourbon aroma that fills the room. It’s the perfect companion for a quiet evening or a cozy night by the fire.

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