REVOLUTIONARY DOUBLE-SMOKED PROCESS: Experience one of the only authentic smoked coffee beans on the market. We combine two distinct wood-smoking techniques to create a "Cowboy Coffee" profile that is deeply aromatic, rugged, and completely unique to the Texas frontier. PECAN WOOD FIRE ROASTED: Our fire roasted coffee is crafted over an open flame using real pecan wood. Unlike mass-market air roasters, our fire-roasting method removes the bitter notes commonly found in coffee, resulting in a smooth, low acid medium roast with a distinct nutty finish. 8-HOUR CHERRY WOOD COLD SMOKE: After the initial roast, the beans undergo a signature cherry wood cold smoke finish. This "cold" process adds a layer of natural sweetness and a complex smoky glaze to the whole bean coffee, ensuring the flavor is locked in until you grind it. SMALL BATCH FRESHNESS FROM TOLAR, TEXAS: We roast almost daily to ensure you receive the freshest beans possible. As a small batch coffee roaster, we prioritize quality over quantity, providing a level of freshness that translates directly into a better-tasting, more aromatic cup. OPTIMIZED FOR DRIP & CAMPFIRE BREWING: Whether you use a standard coffee pot, a pour over, or a campfire percolator, these beans are designed to perform. The Texian Army Brew is the ultimate choice for outdoor enthusiasts and home baristas seeking a bold, traditional flavor. Whiksey Morning Coffee
The Texian Army Brew is roasted by Whiskey Morning Coffee. WMC is a small batch coffee roaster located in Tolar, Texas. The Texian Army Brew was developed to be the best drip coffee you can make at home. The Texian Army Brews preferred brew meathods are: traditional coffee pot, percolator, pour over, or French press. The brew is roasted to a dark roast using pecan wood and cold smoked with cherry wood. The Texian Army Brew is a bold dark roast ,but still surprisingly sweet from the cherry cold smoke.

Fire Roasted & Smoked Coffee
The Texian Army Brew is a fire roasted and smoked coffee. The brew is fire roasted with pecan wood to a dark roast. After roasting, the Texian Army Brew enters a cold smoke using cherry wood. The Texian Army Brew is one of the only cold smoked coffee's in the world. The fire roasting process provides a great flavor and takes out some of the bitter notes commonly found in coffee. The cherry cold smoking process provides a finishing sweet note to your morning brew.