Premium Sourcing: Our coffee starts with freshly picked and hand-selected coffee cherries. This careful selection ensures only the finest quality fruits are used, laying the foundation for an exceptional coffee experience. Unique Processing: The cherries then go through a special semi-wash, known as the "honey" process. Instead of full de-pulping, a golden, honey-like sweet mucilage remains on the beans during drying. Flavor Profile: This process results in a rich, smooth taste with complex, fruity and nutty flavors. You'll detect hints of pecan, pine nuts, honey, chocolate, butter, and oolong tea, along with a mild acidity. The aftertaste of dark chocolate adds a pleasant finishing touch. Cultural Connection: “Meli” is the Hawaiian word for honey, tying the coffee's unique processing and flavor to the local heritage, making it not just a beverage but a taste of Hawaiian culture. Tasting Notes:Roasted pine nuts,Brown sugar, Oolong tea Indulge in the unique experience of our single pack of coffee beans. Our coffee begins with freshly handpicked and carefully selected cherries, which then undergo a special semi-wash "honey" process. This leaves a golden, sweet mucilage on the beans, resulting in a rich, smooth texture and a complex flavor profile. You'll discover hints of pecan, pine nuts, honey, chocolate, butter, and oolong tea, along with a mild acidity and a pleasant aftertaste of dark chocolate. With tasting notes of roasted pine nuts and brown sugar, this 7oz (200g) blend of Arabica coffee, with 10% Kona, offers a distinct and delicious cup that is sure to satisfy your coffee cravings.