Premium Sourcing: Our coffee starts with freshly picked and hand-selected coffee cherries. This careful selection ensures only the finest quality fruits are used, laying the foundation for an exceptional coffee experience. Unique Processing: The cherries then go through a special semi-wash, known as the "honey" process. Instead of full de-pulping, a golden, honey-like sweet mucilage remains on the beans during drying. Flavor Profile: This process results in a rich, smooth taste with complex, fruity and nutty flavors. You'll detect hints of pecan, pine nuts, honey, chocolate, butter, and oolong tea, along with a mild acidity. The aftertaste of dark chocolate adds a pleasant finishing touch. Cultural Connection: “Meli” is the Hawaiian word for honey, tying the coffee's unique processing and flavor to the local heritage, making it not just a beverage but a taste of Hawaiian culture. Tasting Notes:Roasted pine nuts,Brown sugar, Oolong tea Indulge in the unique charm of our two packs of premium coffee beans. Sourced from freshly picked and meticulously hand-selected coffee cherries, these beans undergo a special semi-wash "honey" process. This leaves behind a golden, honey-like mucilage, endowing the beans with a rich and smooth texture and a complex flavor profile. Notes of roasted pine nuts, brown sugar, and oolong tea dance on the palate, accompanied by hints of pecan, honey, chocolate, butter, and a mild acidity. The lingering aftertaste of dark chocolate is a delight. Comprising 7oz (200g) of Arabica coffee with a 10% Kona Blend, each sip is a journey through the exotic flavors of Hawaii, inviting you to savor a coffee experience like no other.