Discover a personal plea for humane living rooted in Christian faith, urging a meat-free life. This edition presents Alma White’s account of choosing to abstain from meat, especially pork, as part of a broader moral and spiritual call. It blends biblical reflections with social concerns about cruelty to animals and the impact of meat production on society. Structured as a memoir-like testimony and public exhortation, the book ties personal experience to a larger vision of compassion, reform, and humane living. The narrative includes anecdotes, dreams, and historical context that illustrate how conviction can shape daily choices. Explore how personal conviction spurred dietary change and ethical commitments. Encounter early 20th-century arguments linking faith, health, and compassion for animals. See how religious language is used to address social issues surrounding meat production. Reflect on the ways personal decisions can influence communities and ministry. Ideal for readers interested in religious reform, ethical living, or the history of vegetarian advocacy.