Taste the Tropics: Experience the perfect fusion of sweet pineapple, creamy coconut, and smooth Jamaican rum baked into a moist, buttery cake that melts in your mouth. Rich & Decadent Texture: Hand-glazed with real rum for an irresistibly moist finish and a deep, flavorful sweetness in every bite. Perfect Gift for Any Occasion: A luxurious dessert ideal for weddings, anniversaries, birthdays, holidays, or gourmet gift baskets. Authentic Island Flavor: Inspired by the classic Piña Colada cocktail, this cake delivers a tropical twist that brings sunshine to every celebration. Baked in the USA with Imported Jamaican Rum: Crafted with care for true quality and freshness, combining island flavor with American-made excellence. Wicked Jack’s Tavern is thrilled to announce the arrival of our Pina Colada Rum Cake – Could this get more wicked? Our taste-testers gave it two thumbs up! Vanilla flavored, moist, buttery cake is doused with Jamaican rum, coconut and pineapple. In the town of Port Royal, Jamaica, during a time of debauchery and mayhem, sat Wicked Jack’s Tavern. Frequented by any number of questionable characters, the establishment was named after Escape to the islands with Wicked Jack’s Tavern Piña Colada Rum Cake — a luscious blend of sweet pineapple, creamy coconut, and smooth Jamaican rum baked into every golden, buttery bite. This moist 20 oz cake captures the tropical essence of a beachside getaway, glazed with real rum for a melt-in-your-mouth indulgence that’s both rich and refreshing. Perfect for weddings, anniversaries, or any special celebration, it’s a taste of the tropics wrapped in a gourmet dessert that makes every occasion feel like a Caribbean escape.