Probiotic Gut Health Locally sourced, Organic Indredients Fermented and Packaged in Glass Jars Enjoy this gut friendly tonic that is loaded with beneficial probiotic bacteria! It incorporates the rich, earthy flavors of red beets with a complimentary tartness from the fermentation process. Our beet kvass is made with traditional fermentation techniques that encourage the proliferation of gut healthy probiotics. It's vibrant, deep red color reflects the abundance of phytonutrients found in beets. Our kvass is a raw, live-culture food, certified organic tonic that is sugar-free, vinegar-free and has never been pasteurized. Enjoy as a stand alone tonic or incorporate into dressings, smoothies and soups! Shelf Life: An unopened jar of Beet Kvass is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. Ingredients: water, organic beets, unrefined sea salt. We're a very small, family owned sauerkraut company that sources 99% of the ingredients within 10 miles of the kitchen. We buy from certified organic farmers who support biodynamic farming practices. Our facility is gluten and dairy free! We have sustainable business practices and strive to provide the most nutrient dense and nourishing foods.