World Tour of Food is a collection of recipes for food from around the world, presented 12 countries at a time. Each country has selected dishes, and meals, information about the country, and pictures of our dishes, made in our tiny little kitchen! A labor of love from a husband and wife team that love to cook, love to try new foods, love to research and learn new things, and love always having a project to work on. But mostly, we love to eat! This series, in 12 volumes, covers 144 countries of the world and will fill your head with great cooking ideas, give you the chance to taste things you've never tasted, and share interesting tidbits about the nations of this giant world we live in. We believe that food and having meals together are the great equalizers across the globe. We all have to eat, so why not enjoy the process in a unique and interesting way? Volume 5 reflects many cooking hours and eating hours (and more cooking hours and eating hours), and rigorous and constant kitchen cleaning. Like its predecessors, this volume was unique and taught us about some new foods we’d never seen or tasted before. We also found a bevy of fun facts to share with you. There is also a story about a sausage that went to space and notes on special bathtub rules related to donkeys and singing in Arizona and Pennsylvania… The countries featured in Volume 5 are: Slovenia , Montenegro , Papua New Guinea , Lebanon , Palestine , Denmark , Bhutan , Falkland Islands , Untied States , Curaçao , Bermuda , and Hungary . If you are interested in learning more about these countries and their food (several dishes are monumentally tasty), pick up this Volume and start cooking! Enjoy our armchair tour of the world and we hope you go on a tour of your own. Bon appétit!