Discover the Original Chia Jam
World of Chia redefines fruit spreads with a naturally gelled, superfood-packed alternative to traditional jam. Each jar blends real fruit and organic chia seeds for the perfect balance of flavor, texture, and nutrition.
Functional Energy That Lasts
Unlike sugar-loaded jams, our formula uses chia’s natural fibers to slow sugar absorption — delivering steady energy and satiety throughout your morning.
Clean Ingredients, Real Benefits
No pectin, no preservatives, and no artificial thickeners. Just fruit, chia, and a touch of unrefined sugar (sweetened with organic agave nectar) for a clean, wholesome taste that supports heart health, digestion, and vitality.
Award-Winning Innovation
From SIAL Innovation honors to recognition by Whole Foods Market, World of Chia has pioneered chia-based spreads since 2011 — setting the gold standard for healthy indulgence.
Versatile & Delicious
Spread it, spoon it, mix it, or bake it. Perfect for toasts, PB&J, yogurt bowls, oatmeal, smoothies, or desserts — a functional treat your family will love, without compromise.
FAQ
Q: How does this compare to regular jam?
A: World of Chia uses chia seeds for natural gelling instead of pectin, providing omega-3s and fiber while reducing sugar content.
Q: Is this suitable for special diets?
A: Yes — it’s vegan, gluten-free, and Non-GMO certified, making it suitable for people sensitive to chemical or artificial ingredients.
Q: How do I use these spreads?
A: Perfect for mixing with plain yogurt, spreading on toast, adding to oatmeal, baking, topping ice cream or pancakes, making smoothies or sweetening teas — or as a healthier PB&J alternative.
Q: What makes the texture different?
A: Chia seeds create a naturally thick consistency that’s easy to spread or scoop directly from the jar.
Why Choose World of Chia?
• First chia fruit spread invented in 2011, pioneering the category with over 14 years of expertise.
• Uses chia seeds functionally to naturally gel and slow sugar release — unlike competitors who add chia only for marketing appeal.
• Never uses synthetic pectin or artificial thickeners — relying entirely on chia’s natural gelling power.
• Transforms sugar indulgence into sustained en
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