Why settle for ordinary when your creations can be Wow! Yum! This collection of recipes, with their Notes and At-A-Glance directions, was curated from the author’s favorites. Flavor-forward, wholesome and nutritious, each is written for both a normal kitchen and for those relying on a hot plate and toaster oven. Mostly vegetarian, these recipes were chosen for being surprisingly delicious and easy to prepare. Notes help orient the relative novice; all are sure to please both chef and guests. We hope they become keepsake recipes for lifelong healthy eating. From the table of contents: Nils Bohr’s Metaphysical Muesli - Quantum Mechanics Crustless Broccoli Quiche - Existential Egg Spread on Toast - Why Did the Chicken Salad - World History Waldorf Salad - Will You Marry Me Tuna Salad - Poli Sci Unimpeachable Potato Salad - Schrödinger’s Cat Summer Tomato & Corn Salad with Cilantro and Lime - Caravaggio’s Green Salad with Feta & Dill - Law School Apple, Pecan, Arugula & Endive Salad - Yoga Yellow Split Pea Soup with Capers, Parsley & Lemon - Die Fledermaus Green Gazpacho - Greek Mythology Spanakopita - Western Civ One-Pot Chicken Chili - Michelangelo’s Easy Focaccia Bread - Socrates Seared Spinach with Garlic & Olive Oil - Rhetoric Roasted Feta & Tomatoes with Toasted Ciabatta - Beethoven’s Basic Tahini Sauce - Nosferatu’s Roasted Vegetables - Schubert’s Seared Fresh Asparagus - Bauhaus Butternut Squash Ravioli with Parmesan - Voltaire’s Vermicelli Topped with Tomatoes & Avocado - Simone de Beauvoir’s French Butter Cake - Galileo’s Nutella & Walnut Galette - Immanuel Kant’s Couldn’t Be Easier Blueberry Tart