Authentic place of origin: XIXICHA Da hong pao tea chinese tea is produced in the core production area of Wuyi Mountain in Fujian. The tea pickers hand-pick the new tea of the season, and the "rock rhyme" is remarkable, and it has the reputation of "the king of tea" Aroma of da hong pao: The most prominent feature of Dahongpao oolong tea leaves is its rich orchid fragrance, high and long-lasting fragrance, and the "rock rhyme" is obvious. After brewing for seven or eight times, the aroma is still there Taste of Da hong pao: Brewed with tea, fragrant orchid, long and rich, mellow in the mouth, full and sweet in taste, fresh and refreshing, with a fast aftertaste. Taste carefully, and you can feel the unique”rock rhyme” flavor of Da hong pao Traditional Craftsmanship: Dahongpao made by traditional crafts has a glossy black color and excellent aroma and taste. All natural, no additives. The unique charcoal-fired roasting makes Dahongpao have a high and lasting fragrance, a long lasting flavor, and is very resistant to foaming Brewing method: Add about 5g of Dahongpao tea and add about 100ml of boiling water. Boiling water can fully release the fragrance of rock rhyme and flowers Nice gift dahongpao: XIXICHA dahongpao oolong tea is packaged in traditional chinese tea cans, which is elegant and atmospheric. Exquisite packaging and high-quality tea leaves are a good choice for you as a gift Dahongpao tea