GLUTEN FREE COMFORT FOOD: Give up the gluten, not the comfort food. This XO Baking Co. gourmet pumpkin bread mix contains a blend of gluten-free flours that never sacrifice the classic taste and texture you know and love. QUICK & EASY: This convenient bread mix is an easy way to create moist and delicious gluten-free pumpkin bread from the comfort of home. Simply combine with canned or fresh pumpkin puree and a few basic ingredients and bake for up to 70 minutes. A FALL FAVORITE FOR ALL SEASONS: Packed with wonderful spices, our moist and flavorful pumpkin bread mix is perfectly paired with coffee or tea. Use it for loaves or muffins—there’s no wrong way, or wrong season, to enjoy this comfort-food classic. PUMPKIN BREAD FOR EVERYONE: Our gluten free pumpkin bread mix is made without rice, soy or dairy and produced in a dedicated peanut-free facility. Kosher and non-GMO, it’s a safe option for people with allergies and food sensitivities. QUALITY FIRST: Quality pumpkin bread begins with quality ingredients. This premium gluten free bread mix is also free of preservatives, artificial flavors, and artificial colors.

Say Goodbye to Gluten, Not to Flavor
Pumpkin spice lovers, this one’s for you. XO Baking Co. Gluten Free Gourmet Pumpkin Bread Mix is a delicious way to enjoy pumpkin bread without the digestive pain and discomfort that can come from eating gluten. Every batch of this Certified Gluten Free bread mix is tested to ensure safe consumption for people who are diagnosed with celiac disease, are gluten intolerant, or simply want to enjoy a gourmet gluten-free treat bursting with the comforting flavors of pumpkin, cinnamon and nutmeg. Made with gluten free flour, brown sugar, seasonal spices, and other high quality ingredients, it’s a safe and delicious way to indulge your comfort-food cravings.

Bring Everyone to the Table
In addition to being gluten free, this pumpkin bread mix is certified Kosher and non-GMO. It’s also free of rice, soy, dairy, peanuts, preservatives, and artificial colors and flavors. It’s an inclusive option that can safely satisfy people with celiac disease, certain allergies, food sensitivities, or specific dietary preferences. With the addition of 1 cup canned or fresh pumpkin puree and a few basic ingredients, this baking mix can be used to create one 9", two 8", or three mini pumpkin loaves in 70 minutes or less. It’s also handy for making pumpkin muffins for grab-and-go breakfasts or easy afternoon treats. Try adding chopped walnuts or chocolate chips to enhance the texture and flavor.

Satisfying Taste & Texture
Getting the gluten out of your favorite recipes isn't always the hard part—it’s getting the gluten out while keeping the taste and texture you crave. XO Baking Co. founder Lindsey Braham spent years mastering the perfect combination of wholesome, gluten-free flours to ensure an ideal balance. This flavorful bread mix is a great option when baking for holiday meals, bake sales, office treats or any time you want to share your baked goods safely with groups of family and friends.