GOODBYE GLUTEN: Say hello to delicious pies again with XO Baking Co. gluten free pie crust mix. This premium pie crust mix makes it easy to create perfectly flaky pie crusts with all of the flavor you want and none of the gluten you don’t. EASY TO PREPARE: Now that the gluten is gone, all the hard work has been done for you—to enjoy this flavorful flaky gluten free pie crust mix, simply combine with butter or shortening and ice water to create two 8 or 9" pie crusts. VERSATILE PANTRY STAPLE: One baking mix package makes 2 pie crusts, perfect for apple or cherry pie. If making a single-crust pie like pumpkin or lemon meringue, you can freeze the remaining dough or use it to make a delicious quiche. PIE FOR EVERYONE: Our gluten free pie crust mix is made without rice, soy or dairy and produced in a dedicated peanut-free facility. Kosher and non-GMO, it’s a safe option for many people with allergies and food sensitivities. PREMIUM INGREDIENTS: The best pies begin with the best ingredients. This pie crust mix contains a high quality blend of gluten-free flours, cane sugar, sea salt and never any preservatives, artificial flavors, or artificial colors.

The Perfect Pie Crust
Pie is back on the menu, thanks to this XO Baking Co. Gluten Free Pie Crust Gourmet Baking Mix. Every batch of our Certified Gluten Free pie crust mix is tested to ensure safe consumption for people with celiac disease or the highest levels of gluten sensitivity. This convenient pie crust mix makes it easy to create flaky, flavorful pies that won’t cause the digestive pain and discomfort you experience when eating gluten. Made with a blend of gluten-free flours, cane sugar and sea salt, this baking mix is a safe and delicious way to treat yourself and others.

Bring Everyone to the Table
In addition to being gluten free, this crust mix is certified Kosher and non-GMO. It’s also free of rice, dairy, soy, peanuts, preservatives, and artificial colors and flavors. It’s an inclusive option that can safely satisfy people with celiac disease, certain allergies, food sensitivities, or specific dietary preferences. With the addition of butter or shortening and ice water, you can enjoy delicious gluten-free pies or quiches, baked fresh in the comfort of your own kitchen. Each package makes two 8 or 9" pie crusts, perfect for making cherry or apple pies. For single-crust pies like lemon meringue or pumpkin, simply freeze the remaining dough until you need it (or go ahead and make two pies!).

Satisfying Taste & Texture
Getting the gluten out of your favorite recipes isn't always the hard part—it’s getting the gluten out while keeping the taste and texture you crave. XO Baking Co. founder Lindsey Braham spent years mastering the perfect combination of wholesome, gluten-free flours to ensure an ideal balance. Featuring a premium blend of cassava flour, potato starch, and organic coconut flour, this flavorful pie crust mix is a great option when baking for holiday meals, bake sales, office treats or any time you want to share your baked goods safely with groups of family and friends.