Black tea is produced in Taiwan's high mountain tea areas, where the high-altitude environment, steep slopes and abundant rainfall provide unique growing conditions for tea trees. This gives our Ruby Tea a fresh and elegant taste, making it the ultimate representative of Taiwanese tea. Deeply Influenced by Taiwan's Traditional Fermentation Process: Our Ruby Black Tea is made with Taiwan's traditional fermentation process, highlighting the dark tea soup and rich tea aroma. This method of making tea allows the tea leaves to fully display their flavor characteristics, allowing you to feel the profound heritage of Taiwanese tea culture. Nourished by sunshine and rain and dew: Ruby tea leaves from high mountain tea areas receive sufficient sunshine and fresh air during their growth process, and also absorb abundant rain and dew moisture. This unique environment nourishes the elegant flavor of tea with floral and fruity aroma, making it a favorite choice for tea drinkers. Traditional hand-made craftsmanship: Our black tea is based on traditional hand-made craftsmanship and is carefully crafted by experienced tea masters. Each tea leaf is picked by hand to ensure the freshness and quality of the tea. Such ingenious craftsmanship makes every cup of Ruby Black Tea the ultimate enjoyment of Taiwanese tea. Taiwan's unique alpine climate creates a natural and optimal tea-growing environment, and you will experience a unique feast of sweet and sweet taste. The natural black tea aroma blended into the tea leaves gives each sip of tea a rich natural sweetness. This is one of the keys to why Ruby Black Tea is famous all over the world.