SOFT & CHEWY TEXTURE – With a gentle touch on your tongue, the elegant sweetness of the habutae mochi candy slowly unfolds. It’s not overly sweet but delicately balanced to evoke a sense of Japanese nostalgia. When refrigerated, the mochi candy becomes firmer and chewier, with a naturally enhanced sweetness—perfect for a cool mochi snack. INSPIRED BY HABUTAE SILK – Habutae is a traditional Japanese silk fabric known for its smooth, luxurious feel. With a texture that resembles this esteemed silk, the mochi has been named “Habutae” to reflect its soft and elegant character. Our mochi has been named in accordance with this Japanese fine craft, as the luxurious and smooth sensation of our habutae mochi equally resembles delicate silks. Not only silky smooth like warabi mochi, it is also gluten free mochi—perfect for sharing or gifting. ARTISANALLY CRAFTED MOCHI – Creating the perfect mochi—soft, chewy, and delicately sweet—requires expert skill. Our Japanese mochi snacks have been handcrafted by artisans who carefully adjust the blending and kneading with trained eyes, hands, and instincts. Slowly and skillfully prepared, each piece of habutae mochi reflects traditional craftsmanship and delivers a beautifully smooth, chewy texture. PERFECT WITH TEA & COFFEE – The lightly sweet flavor pairs wonderfully with a variety of beverages. Depending on your drink choice, the flavor profile of the Habutae mochi changes. Whether it’s Japanese green tea, matcha, coffee, or black tea, each pairs beautifully with the mochi’s sweet, fluffy taste. Hot drinks bring out a mellow aftertaste, while cold beverages enhance the mochi’s firmer texture.aftertaste, while cold beverages enhance the mochi’s firmer texture GIFTABLE & INDIVIDUALLY WRAPPED – Experience the nostalgic flavor of traditional Japanese wagashi—perfect for sharing or gifting to friends, family, and colleagues. It is also gluten free mochi! Use the Habutae mochi to inspire your own creative mochi food pairings. Dip it in sweetened red bean paste or enjoy it alongside ice cream for a delightful mochi snack. NATURAL INGREDIENTS – Made with sweetened rice flour, mochi rice flour, starch syrup, maltose, and oblaat powder, this habutae mochi is gluten-free and gently colored with natural chlorella powder. A simple, wholesome treat that captures the pure taste of traditional Japanese wagashi. After finely soft touch on your tongue, the elegantly sweet flavor slowly spreads in your mouth. Not too sweet, but delicately sweet. Taste of Japanese nostalgia. Refrigerate to enjoy a harder, chewier texture & sweeter flavor. Having a distinctively smooth, pleasant touch on your skin, “Habutae” is Japanese traditional, luxury silk fabric. With its elegantly smooth texture like the silk, the mochi is named as Habutae. Making finely chewy, delicately soft, not too sweet mochi requires distinctive skills. The Japanese artisans subtly adjust the blending ratio & kneading extent with their honed eyes, noses, and hands. Kneaded slowly and elaborately, the mochi takes on these artisanal quality. The lightly sweet flavor goes pleasantly well with various beverages, and depending on the pairing drinks, the flavor profile can change. When pairing with hot drinks such as Japanese green tea, matcha, coffee, or black tea, you can enjoy the mellower aftertaste, and with cold drinks, enjoy the harder texture. Cute, one-bite sized, individually wrapped package. Bring anytime anywhere. Share Japanese traditional, nostalgic flavor with your friends & colleagues. Make your original mochi sweets. Just dipping into sweetened red bean paste, or going finely well with ice cream.