NUTRIENT-PACKED SUPERFOOD FROM JAPAN – Enjoy the health benefits of authentic Japanese natto, a nutrient-rich fermented soybean known for its high probiotic content. This superfood is packed with vitamin K2, dietary fiber, and enzymes. Made with 100% natural ingredients and absolutely no artificial additives, colors, or preservatives, it's a clean, wholesome way to support your gut health and overall wellness. NON-GMO FREEZE-DRIED NATTO FOR MAXIMUM NUTRITION – Freeze-drying locks in the powerful nutrients of natto without heat processing, preserving its delicate enzymes and probiotic bacteria. This method ensures you get all the nutritional value natto has to offer in a convenient, shelf-stable form—perfect for busy lifestyles or easy storage. SIMPLE AND VERSATILE TO ENJOY – Just rehydrate the freeze-dried natto, mix with the included Bacillus natto powder (found at the bottom of the pack), and it’s ready to eat! No prep hassle required. You can also enjoy it dry as a crunchy, umami-rich topping or healthy on-the-go snack. It’s natto made easy. ENHANCE A VARIETY OF DISHES – Elevate your meals with natto’s savory flavor. Add it to steamed rice with a splash of soy sauce or sesame oil, mix into soups or salads, or even blend into smoothies for a nutritional kick. This fermented soybean works in both traditional Japanese and modern health-conscious recipes. A HEALTH-CONSCIOUS CHOICE & IMPORTANT NOTE – Vegan, low sodium, and non-GMO, this freeze-dried natto is crafted in Japan for maximum purity and quality. Ideal for anyone following a whole-food or plant-based diet. Please note: Because natto contains vitamin K2, consult your doctor before consuming if you are taking anticoagulants. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends. Have you ever tasted Natto, a traditional Japanese food? If you haven't tasted it, then you must have heard of it. In fact, eating natto is good for your health and it is said to be one of the secrets of longevity in Japan! "Natto" is a Japanese food made by fermenting soybeans with natto bacteria. The origin of natto can be traced back to the 10th century B.C. to the middle of the 3rd century A.D., so it has a very ancient history. It is said to have been commercialised in the Edo period (1603-1868), and since then it has been one of the must-have breakfast foods for Japanese people. Rich in vitamin Ｋ, soy protein, and vegetable fibre, it is a popular food that is both delicious and healthy.For those who are afraid of the taste of natto, here is a recommendation for you to enjoy it. Just a little topping or seasoning can make it even more delicious, and it also moderates the unique flavour of natto. Easy in 3 steps! Enjoy the Authentic Taste of Fresh Japanese Natto 1. Put 10g of Dried Natto on a plate The powdery substance is Natto Kinase. Please consume it together 2. Soak it in water and refrigerate for 3-4 hours 3. It's ready! Mix well. You can also eat it as dried natto or use it as a topping for various dishes