Made in New York Artisanal, exclusive Norwegian-styel cheese Triple cream, vegetarian rennet 4 wedges of 7.6 oz. each This is a triple-cream, Norwegian-style cheese encased in a green wax. Yancey's Fancy uses cultures, imported from Norway. This cheese received the Gold Medal in the 1999 New York State Fair Cheese Contest and an Award of Excellence in the 2009 New York State Fair. - Ingredients: Pasteurized milk, cream, cultures, salt, enzymes.