AWARD-WINNING, 2025 NYIOOC MEDALIST: Yialós Extra Virgin Olive Oil earned a 2025 medal at the New York International Olive Oil Competition—one of the world’s most respected EVOO awards. Ranked among the top 100 olive oils globally and #18 among Greek EVOOs, it’s recognized for exceptional flavor, purity, and craftsmanship. HIGH POLYPHENOLS FOR HEALTH & WELLNESS: Naturally rich in antioxidants and anti-inflammatory polyphenols, Yialós early-harvest EVOO supports heart, brain, and immune health. Its high polyphenol levels help protect against oxidative stress when enjoyed as part of a balanced Mediterranean diet. SMOOTH, FRUITY & PEPPERY FINISH: With a golden-green hue, velvety texture, and balanced flavor—mild fruitiness with a gentle peppery kick—Yialós elevates salads, grilled vegetables, roasted meats, pasta, and fresh bread. Perfect for finishing dishes where quality truly shines. SMALL-BATCH, SINGLE ESTATE PRODUCED: Made in limited quantities of fewer than 2,000 bottles each year, our olives are hand-picked and cold-pressed within hours for maximum freshness and high polyphenol retention. A true small-batch, single-estate olive oil from the Koroneiki variety. FAMILY-GROWN IN GREECE & RESPONSIBLY MADE: Produced on our family-run farm in the Peloponnese, Yialós is unfiltered, chemical-free, and crafted using sustainable practices passed down through generations. Pure, authentic Greek olive oil you can trust. A THOUGHTFUL HOLIDAY OR HOSTESS GIFT: Beautifully packaged and award-winning, Yialós makes a unique and gourmet gift for food lovers, home cooks, entertainers, and anyone who appreciates premium Greek olive oil. Nestled in the mountains near Xylokastro, Greece, our family farm sits between the Corinthian Gulf and the Mountain of Kyllene, where the rolling hills, dry climate, and salty breeze create the perfect environment for producing Yialós Extra Virgin Olive Oil. Hand-harvested in late fall by a small group of family and friends, our olives are promptly cold-pressed to preserve their rich nutrients and exceptional freshness. Free from chemicals and pesticides, Yialós EVOO is packed with healthy fatty acids, vitamin E, polyphenols, and antioxidants that support overall well-being. With its deep golden hue, velvety texture, mild fruity notes, and a hint of peppery finish, this small-batch olive oil offers a perfectly balanced taste—ideal for drizzling, dipping, and cooking.