College is over, and life is too short to keep eating ramen.  This book will help get you on your way to eating well. It contains 20 recipes, varying in style and complexity (or conversely, simplicity), that show eating well is within reach - even if you're still waiting for your career to take off.  All 20 were created, executed, and eaten in my spare time while studying for law school.  Given the demands of law school, and how I'm not a professional chef, it can't be that hard for you to do the same.  All you need is a willingness to switch from Instagramming restaurant food to sharpening your knives. The recipes are organized according to the following categories: Almost Cheating - Very Easy - Not-So-Easy - Not Easy at All