This full-color 52 page booklet was published by Betty Crocker during World War II to inspire women to make the most of the limited food supply and ration food into nutritious, interesting and delicious meals. This hardcover edition was made from high resolution scans of the original 1943 booklet. The chapters include: Stretching Meat Multiply Eggs Make Cheese Go Further Spread the Butter Thin Save the Fat Call Vegetables Into Service Distribute the Fruits of the Harvest Make the Most of Cereal Foods Spare the Sweets Food in War-Time Adjust-A-Menus for War-Time Hospitality in War-Time Wedding Refreshments for War Time Make Meals You Love to Eat Your Share in the Future This 1943 cook book / food rationing book is full of engaging illustrations and graphical layouts in true 1940's style. In total, there are 52 menus, 226 recipes and 369 hints. This is a highly desired book due to its historical implications and view into the war. **As a bonus, this edition also contains the WWII Guide for Planning the Local Victory Garden, which is a famous 15-page booklet published by The United States Office of Civilian Defense. There is also a place at the end of the book for notes that the reader may wish to write. Please use the "look inside" feature to take a peak at this fascinating piece of culinary history from America's war-time past.