Yuexi Jasmine dragon pearls carefully selected high-quality raw materials. High-quality green tea shoots in early spring before Qingming Festival as the base to ensure fresh and sweet tea. Jasmine flowers are picked by hand at the peak of their bloom to ensure that the flowers are full and fragrant, and this combination lays the foundation for the excellent quality of jasmine dragon pearls Handmade with traditional techniques, the tea ball is made by hand to form a tight tea ball, that is, "dragon pearl". Then, the dried tea balls are stacked with fresh jasmine flowers, and the aroma of tea and jasmine is perfectly integrated through seven times scenting (that is, the process of letting the tea absorb the fragrance of flowers) Jasmine dragon pearls appearance tight knot round, like a small dragon ball, green color, each is small and delicate. When brewing, it unfolds slowly, like blooming flowers, which is not only pleasing to the eye, but also adds a sense of ritual of tea tasting When tasting, the first taste is fresh green tea, then the aroma of jasmine flower slowly blooming on the tongue, sweet aftertaste, full taste but not greasy, lingering lingering, is the ideal choice for tea friends who pursue the balance of taste and aroma After brewing the jasmine dragon pearls, the tea soup is clear and bright, and the aroma is elegant and durable, both fresh green tea, but also integrated with the rich fragrance of jasmine, the aroma is layered, as if you are in a jasmine garden on a summer morning. Take about 5g each time, inject water at 85-90 degrees Celsius, and you can adjust the injection ratio according to your taste Jasmine Pearls Tea Jasmine Tea Jasmine Dragon Balls Chinese Jasmine Tea