Perfect Consistency Every Time: The ZEHO guar gum is a plant-based, natural food thickener and binding agent, ensuring an enhanced texture and viscosity for a wide range of recipes, without interfering with taste or nutritional value. Safely Sealed Packaging: Say goodbye to poor quality bags and messy experiences! This gum powder arrives in a convenient and practical 2 lbs resealable pouch, easy to open and close, safe to store in cabinets or pantries. No more pierced holes or pre-opened bags that make a mess in your home. No Weird Taste to Your Recipes: Unlike similar products on the market, this xanthan gum replacement enjoys a gluten-free, vegan friendly, non-GMO, keto-friendly formula, perfect for those with special dietary restrictions. You’ll notice no weird taste or added smell to your favorite recipes! Easy to Mix: With a prolonged shelf life and only a tiny amount of powder required, this guar gum powder is easy to mix and incorporates effortlessly into any dish in need of thickening and binding. Incredibly Versatile: The ZEHO food thickener powder has many uses when it comes to cooking and baking, coming in handy in cold recipes, yogurt, frozen desserts, sauces or dressings. If you’re a fan of homemade cosmetics, guar gum will pair nicely in lotions, shampoos, conditioners or toothpaste!

Guar gum powder is a natural thickening and stabilizing agent derived from guar beans. It is commonly used in food and industrial applications due to its effective thickening properties. Here are some details about guar gum powder:

Key Features:

Pure & Natural: Derived from guar beans, ensuring a natural product without synthetic additives.

Plant-Based: Suitable for vegetarian and vegan applications.

Thickening and Binding: Effective at thickening, emulsifying, and stabilizing products. It can be used in small quantities to achieve desired consistency.

Applications: Widely used in food products (ice creams, sauces, soups), cosmetics (lotions, creams), pharmaceuticals, and various industrial applications (oil drilling, textile printing).Specifications:

Packaging: Available in a 2lb bag.

Appearance: Fine white to yellowish powder.

Solubility: Soluble in cold and hot water.

Usage: Typically used at concentrations between 0.1% to 2% depending on the application.Benefits:

Stabilizes and Extends Shelf Life: Helps to prevent separation of ingredients and extends the shelf life of products.

Improves Texture: Enhances the mouthfeel and texture of food products.

Versatile: Can be used in a variety of applications, from culinary to industrial.Handling and Storage:

Storage: Store in a cool, dry place away from direct sunlight and moisture to maintain its efficacy.

Shelf Life: Typically has a shelf life of 2-3 years when stored properly.Safety:

Consumption: Generally recognized as safe (GRAS) by the FDA for use in food products.

Handling: Handle with care to avoid inhalation of dust. Use personal protective equipment as necessary.If you have specific questions about using guar gum powder or need more detailed information, feel free to ask!