PREMIUM HIBISCUS FLOWERS - Zeeza uses only the highest quality, hibiscus flowers sourced from farms in Upper Egypt, a region known for producing the country's best hibiscus. DELICIOUS AND REFRESHING - Zeeza's hibiscus can be used to make the perfect cup of hot tea, ideal for the fall and winter, or a refreshing glass of iced tea or kombucha. SUSTAINABLY GROWN IN UPPER EGYPT — Our organic hibiscus is cultivated using natural farming methods that protect the Nile Valley’s soil and biodiversity, ensuring a cleaner, richer, and more authentic taste. SHARING EGYPT'S FINEST HIBISCUS WITH THE WORLD: Zeeza’s mission is simple—deliver the bold color, natural tartness, and wellness tradition of authentic Egyptian hibiscus. CERTIFIED USDA ORGANIC- Zeeza's loose leaf hibiscus tea is 100% certified organic. Our hibiscus is processed, packaged, and quality tested in the United States. Zeeza’s Egyptian hibiscus leaves are finely cut & sifted, and packed with rejuvenating deliciousness! Our premium hibiscus can be used to make a comforting cup of hot herbal tea, a refreshing glass of iced tea, or kombucha. For an authentically Egyptian experience, try making a batch of karkadé, a revitalizing, ruby-red beverage that Egyptians have been drinking for thousands of years. Zeeza’s hibiscus flowers are sourced from sustainable farms in the heart of Upper Egypt, a region known for producing some of the world’s best quality hibiscus. Historical records indicate that hibiscus tea has been a part of the Egyptian diet for thousands of years, going as far back as 3000 B.C, when Ancient Egypt’s rulers drank it for medicinal purposes. Hibiscus tea (karkadé) continues to be a popular drink among modern Egyptians, and is most commonly consumed at family gatherings and holidays. Zeeza's loose leaf hibiscus tea is 100% USDA certified and is processed, packaged, and quality tested in the United States.