ROUND TART RING - Creating golden, crispy tarts doesn’t have to be a struggle. Bring home the baking traditions of the French masters with our Perforated Round Tart Ring, created in partnership with l'Ecole du Grand Chocolat Valrhona. EASY TO USE & CLEAN - The perforated design provides excellent heat conduction for fast, even baking, while the holes allow steam to escape for a crisp crust. Tarts will slip right off after baking, making it easy to clean when you’re done. ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.