【Top Choice Of BBQ Meat Grilling / Smoking Accessories】 Thousands of happy customers. Cook to perfection with correct temperature. The Meat Smoking Guide is the only magnet that has 35 meat types (3 times more than others) with important smoking time. The Meat Temperature Guide provides USDA safe minimum and chef recommended internal meat temperature. The Wood Flavor Chart includes 12 food types and covers 23 common smoking wood flavors which are double than many other guides. 【Comprehensive And Useful】 Easy to read with a compilation of time-tested smoking approximate time, smoking temperature, target internal temperature and USDA minimum internal temperature. Suggestions for Beef Brisket, Chuck Roast, Prime Rib, Rump Roast, Sirloin Tips Roasts, Tenderloin, Tri-Trip, Veal Chops, Pork Butt, Ham, Hog, Sausage, Shoulder, Lamb Leg, Venison Roast, Chicken, Turkey, Game Birds, Cornish Game Hens, Dove, Quail, Pheasant, Duck, Salmon and Fish. 【Cool And Fun】 Not the ordinary meat temperature guides. Looks cool in your kitchen or BBQ place. Unique design graphics and very large fonts to show temperature information in an easy to read and cool style, unlike other small magnets that require a magnifying glass to read their tiny text. No more searching or flipping pages. These hands-free reference guides that are handy to save time from checking your phone, computer or cookbooks. 【Great Smoke Flavor For Awesome Taste】 Unlike other guides with only 6 food types and over 8 year old outdated recommendations, we updated our wood flavor chart guide based on recent recommendations from thousands of customers and over 15 major wood pellet chip chunk manufacturers. This Wood Flavor Guide includes 12 food types and covers 23 common smoking wood flavors that many wood pellet, chip and chunk companies sell. You will create mouthwatering meals with this helpful chart. 【Oil-Proof and Waterproo】 Uniquely designed and copyrighted by Intel Kitchen. Our outdoor guides are printed with UV protected inks and laminated to prevent from color fading and scratches. They are not easy to crack, peel or fade and performs well in adverse weather (such as rain, sleet, snow and extreme hot day), and in temperatures from -15° F to 160° F. CAUTION: Do not stick this magnet to a HOT surface. No printed magnet sheet in the market is heat-resistant to withstand high temperature. 【Perfect BBQ Meat Smoking Gift】 Compatible with Bradley, Char-Broil, Masterbuilt, Pit Boss, Traeger, Weber, and many other BBQ grills and smokers. Great for Father's Day Gift, New Year gifts, housewarming gifts, birthday gifts, Father's Day Gift, Mother's Day, Christmas gifts, holiday gifts, great gifts for men and women, and a perfect gift for a boyfriend, girlfriend, husband, wife, son, daughter, dad and mom. Buy one for yourself and one for someone you love! The Meat Smoking Guide Magnet is like having a meat smoking professional in your own home. This long-lasting, laminated magnet is weather-proof and water-proof. It will stick well on any flat metal surfaces indoors or outdoors like ovens, stoves, fridges, refrigerators, ice machines and barbecue grills providing an easy access guide when cooking. The Wood Flavor Guide: Unlike other meat smoking guides with over 8 year old outdated recommendations, we updated the wood flavor chart based on recent recommendations from thousands of customers and over 15 major wood pellet chip chunk manufacturers. The Meat Temperature Guide: Cooking to perfection requires knowing when the meat reaches the ideal internal temperature before and after resting. This is a guide to the core temperatures required for different degrees of cooking; from rare to well done. It is not the ordinary meat temperature guide. Designed by multi-award winning art director. Looks cool in your kitchen or BBQ place. Its unique design graphics and very large fonts shows temperature information in an easy to read and cool style. Use our meat temperature guide and cook like a pro now. You have absolutely nothing to worry about undercook and overcook anymore. Suitable for cooking different kinds of meat and food like beef, pork, burgers, fish, fresh ham, ground meats, meat loafs, ribs, sausage, steak, veal, venison, chicken, turkey, casseroles and leftovers. Either chopped, roasted or steak.