Indulge in your favorite pasta recipes. Our gluten-free pasta has a great taste and texture. You can prepare it daily at home or during celebrations Our pasta contains natural ingredients, corn flour and rice flour. It's a 100% Italian product, non-GMO and contains no additives or preservatives, so it’s safe to add to your meals. Ready for a quick, nutritious meal option. This pasta contains natural carbs to fuel your day and is a simple, convenient food fix that you can take on-the-go or prepare in minutes at home. Stock up for easy meal goodness. This pasta has an extended shelf life of up to 3 years and is simple to store, ensuring it's always on hand for effortless cooking. Experience a vegan pasta meal with ease. This tasty base pairs well with any sauce or toppings and is a great addition to your everyday dinners or special occasions. Share healthy pasta meals your friends and family will love with isiBisi’s pasta noodles! Crafted to be enjoyed by everyone, it can easily be served even to people with celiacs or others with specific dietary requirements! Indulge in fresh, tasty, easy-to-cook pasta recipes at home.

All isiBisi pasta noodles are small-batch produced in a facility under strict supervision of the isiBisi family. Our pasta noodles are free from preservatives, emulsifiers, and all the artificial flavors found in large-scale industrial recipes.

Ingredients: GMO-free corn flour, GMO-free rice flour.

Cooking Instructions:

1. Bring water to a rapid boil. Add sea salt and pasta to the water (read individual pasta packaging to learn recommended water, salt, and pasta ratio).
2. Leave the pot uncovered and stir occasionally while cooking the pasta (refer to individual packaging to know specific minutes to achieve al dente or softer texture.
3. Sample the pasta to ensure it’s reached your desired consistency and salt absorption.
4. Drain pasta well, then return it to the same pot used for cooking. Dress with olive oil (we like extra virgin), stir, and add in your favorite sauce.

Storage:

Shelf-stable for 36 months after production. Store uncooked pasta in a cool, dry place to preserve freshness. Avoid direct exposure to sunlight.

Make the switch to healthier food choices without sacrificing flavor or texture. Make the switch to healthier food choices without sacrificing flavor or texture. Choose isiBisi’s pasta noodles and taste the difference!