VERSATILE: Bake delicious crispy Detroit-style pizza, other deep-dish pizza styles, fluffy focaccia or even casseroles and lasagna in the Ooni Detroit-Style Pizza Pan. From authentic Detroit-style pizza to the fluffiest focaccia, the Ooni Detroit-Style Pizza Pan is the ideal tool for deep-dish baking NON-STICK: The Ooni Detroit-Style Pizza Pan’s dual-process, non-stick PizzaProtect ensures that your pizzas won’t stick to the pan after baking and makes cleaning and care a breeze. The pan’s PizzaProtect non-stick finish includes 1.5μm of sealant to eliminate any unevenness on the pan surface for an easy release of the pizza base after baking. HIGH QUALITY DESIGN: The Ooni Detroit-Style Pizza Pan’s deep 75° angled sides give your bake the trademark Detroit-style cheese crust and deep, fluffy base. Made of 1.5mm aluminum core with 25μm of hard anodizing to ensure durability, longevity and even heat distribution. CONVENIENT: The Ooni Detroit-Style Pizza Pan has a dual-process, non-stick PizzaProtect finish, making removing pizzas easy after baking and ensuring cleaning and caring for your pan is a breeze. STAINLESS STEEL LID INCLUDED: The pan comes with a stainless steel lid that prevents toppings from burning when the base is cooking. It can also be used as a lid for proofing dough in the pan. Bake delicious, thick, crispy Detroit-style pizza in the Ooni Detroit-Style Pizza Pan. Detroit-style pizza has been a favourite since its inception back in the 1940s. With its distinctive shape, thick, fluffy base and crispy, golden cheese crust (known as “frico”), it’s considered one of the pizza greats. Bake authentic Detroit-style pizzas in this specialised pan that balances traditional design with modern technology and ease of use. It’ll also bake fluffy focaccias and any other delicious deep-dish pizza variety you can dream up. The 75° angled sides and dual-process, non-stick PizzaProtect finish make lifting your bakes out of the pan a breeze (not to mention easy to clean up after). And the pan’s brushed stainless steel lid helps proof dough and protect toppings during baking.