The bai mu dan white tea all from the tea garden in Tai Mu Shan mountain with an elevation of 600 and 900 meters. This white peony tea is a mingqian tea, its white tea leaves are only the youngest one from a tea plant and each of these leaves must be picked by hand. Our white penoy loose tea tea allows you to customize each cup according to your sipping preference. No unecssary waste from bags or strings. If stored properly, the aged bai mu dan tea will get the better taste. This tea is a great choice for professional tea lovers of White Tea. No artificial flavoring, all loose leaf tea ensure nothing leaches in during the steeping and brewing process. White Peony (also called Bai Mudan) tea is a top quality white tea fresh from a Chinese tea garden. Picked in late March (before Qing Ming, so called Mingqian) and immediately dried and packed. White Peony is a famous classic Chinese tea and is considered to be synonymous with wealth and honor in China.

Use a porcelain gaiwan or a glass teapot to brew white peony tea
Brew in Chinese Gongfu Method:
Serving Size: 3g
Water: 150ml with temperature of around 90℃
5 steeps: rinse, 25s, 45s, 70s, 90s, 150s
Rinse time is around 5 seconds.