Forget everything you thought you knew about air frying. This isn't another gadget cookbook collecting dust. This is your ticket to crispy, golden, impossible-to-resist food—without the grease, guilt, or guesswork. From sunrise sourdough breakfasts to Sunday social snacks, every recipe delivers that deep-fried crunch you crave with a fraction of the oil. Grandma's buttermilk biscuits. Juicy "rotisserie" chicken. Molten lava cakes that ooze chocolate. Yes, even "fried" Oreos. Inside you'll find: Foolproof recipes for beginners and shortcuts for seasoned cooks - Frozen favorites transformed (mozzarella sticks, tater tot nachos, fish sticks) - Complete meals from breakfast frittatas to blackened salmon - Snacks that disappear faster than you can make them - Desserts so good they'll ruin regular cookies forever - No deep fryer. No oil splatter. No compromise on flavor. Plus: Preset guides, temperature charts, substitution tips, and pioneer kitchen wisdom that makes you look like a pro. Whether you're feeding a family, meal-prepping solo, or just want that perfect crunch—your air fryer is about to earn its counter space. Crispy. Simple. Delicious. Let's cook.