STARTER CULTURE: Complete culture blend containing Mesophilic / Thermophilic starters perfect for Cheddar Cheese in home cheese making. Use in conjunction with other required ingredients as per your recipe (such as Rennet and Calcium Chloride; for aged cheddar you'll need a 'mould' and a 'cheese press') YIELD CAPACITY: Makes 12 separate batches of Cheddar cheese with each batch using 2 gallons of milk EASY DOSAGE: Simple measuring requirement of 1/8 teaspoon of culture per 2 gallons of milk per any cheddar cheese recipe you wish to follow VERSATILE USE: Suitable for making both aged Cheddars as well as fresh Cheddar Curds (Squeaky Curds) PROFESSIONAL QUALITY: Specialized culture blend designed specifically for crafting authentic cheeses at home theMilkman Cheddar Starter Culture is the perfect starter for making homemade Cheddar Cheese and/or Cheddar Curds (Squeaky Curds) This specialized culture blend is a unique Mesophilic / Thermophilic starter culture, and includes instructions to make your home made cheeses. With just 1/8 teaspoon per 2 gallons of milk, you can craft 12 batches of luxuriously home made Cheddar Cheese that rival any you've tasted before. Each package provides consistent results for developing that characteristic textures and complex flavor profile unique to Cheddar cheeses. Whether you're an aspiring artisan or experienced cheesemaker, this culture helps you achieve professional-quality results in your own kitchen. Perfect for those looking to expand their cheesemaking repertoire! Note- to make an Aged Cheddar you'll need a Hardwood Dutch Style Cheese Press. You can make Cheddar Curds (Squeaky Curds) without a Cheese Press.