PEUGEOT SALT GRIND: With its timeless design and high-end design with a glossy finish, the Paris u'Select salt mill combines practicality, robustness, elegance and respect for the environment thanks to its PEFC wood design from French forests. MILL FOR DRY SALT: The Paris salt mill is specifically designed to grind dry salt crystals, also called rock salt, with a size of less than 4 mm. It is not suitable for use with wet salt, even dried. An unmistakable collection: Giving a boost to the emblematic mill of the Peugeot brand, the ParisRama u'Select collection is adorned with different colors as bright as they are energizing to meet all your desires. U'SELECT MURTURE ADJUSTMENT: The u'Select system offers several pre-defined grind sizes to juggle between finesse and crunch according to your desires. It is adjustable thanks to the ring located at the base of the grinder. PEUGEOT EXCELLENCE: Emblematic of French know-how, Peugeot has been invited to the tables of great cooks for over 200 years with its pepper, salt, spice, coffee grinders, ceramic dishes for the oven and its wine accessories. For over 200 years, Peugeot has been making everyday life easier by offering practical, robust and aesthetic objects that reveal the taste and flavors of spices, condiments or coffee. Today, Peugeot is an essential reference for pepper, salt or coffee mills. High-end design, choice of noble materials and respectful of the planet, mechanisms with incomparable longevity extremely durable, all testify to the exemplary requirement of the brand regarding the quality of its products. Immerse yourself in the mesmerizing experience offered by the Evolution wine decanter, the result of a recognized expertise in the manufacture of mechanical glass. This precious case combines fine silhouette and function to celebrate your young red wines, transforming every moment of tasting into a sweet ballet of oxygenation, where aromas awaken and dance, blossoming their most subtle nuances. It is the ideal gift idea for wine lovers, connoisseurs and even experienced oenologists, looking to add a sensory and aesthetic dimension to their tasting moments.