$75.00
It happened while you were grinding your own coffee and DIY-ing sauerkraut: your tastebuds got cultured. Now you and your intrepid palate are eyeing those grocery store hot sauces, thinking, ?I can do better.? You?re right?and Robyn Jasko (creator of......
$10.00
On the grill or in the oven, these natural wood wraps infuse your favorite food with smoky flavor from Pacific cedar and alder. Made by a family-owned business that sources materials to meet the highest standards of purity, the sheets keep food juicy......
$39.00
Bring your fire-cooked feast from darned good to insanely scrumptious with Rob Steuk and family's wine-infused seasoning rubs. Wine lovers in particular will be excited about another way to add their favorite beverage to food, but everyone will be......
$30.00
Looking to spice up your culinary life? This hand-carved platter of Himalayan salt is your multi-tasking tool to do just that. Its beauty and unique properties will allow you to present and even cook your food in ways that will delight your tongue and......
$39.00
Made with Pacific sea salt, complementary herbs, and wine reduced to a very concentrated syrup, these three intensely flavorful salts offer a new way to add the incomparable essence of vino to food. Rob Steuk and family's briny blends are bursting with......
$28.00
Using plants to mimic animal products never felt natural to maker Trishna Saigal. "And then it hit me: It was time to accept plants for who they are," she explains, "and get back to my veggie-loving roots." Trishna's epiphany led her to develop a......
$40.00
Italy?s black truffle season is all too brief?but this exquisite "carpaccio" lets you enjoy the pick of the harvest all year. Michelin chefs Chef Jason McKinney and Chef Tyler Vorce slice the prized black beauties?harvested at their peak?into......
$32.00
Why should bees get all the nectar? Made from real flowers and botanicals, Nora Egger's all-natural, low-sugar flower syrups give humans a brand-new garden of flavors to mix into cocktails. Crafted in very small batches, their intense sweet-and-citrus......
$21.00
Here's what's going to happen: 1. You taste Isabel Freed's delicious, all-natural mustards. 2. You cry, "Where have you been all my life!?" Her balanced Classic transforms regular mustard into an addictive condiment. Her Jalapeno is Classic made......
$30.00
While ketchup and mustard are perfectly content hiding out in your fridge, hot sauces insist on being the life of the party. So give those pepper-powered elixirs the attention they deserve in Katya Rice and Florian Basmajian's restaurant-worthy caddy.......
$25.00
You drop your bags at the hotel and head out into Mallorca's sultry twilight. Stopping at a picturesque local bar, you order a thirst-slaking cocktail that you slowly sip while watching the pageant of street life. Sounds good, doesn't it? While we......
$45.00
Humans have been munching popcorn for almost seven millennia, yet it's been more than four decades since our last technical innovations: making it with air poppers and microwaves. So we were way overdue for this delicious new technique: bathing each......
$37.00
It?s not as if you need a reason to invite more chocolate into your life, but we?ll give you a few: This sweet trio?chocolate peanut butter, hazelnut butter, and almond butter?is low in sugar, free of soy, dairy, eggs, and palm oil, and ethically......
$25.00
Don?t let the name fool you??simple? syrups lend complex notes of flavor to mixed drinks if, that is, you know how to use them. Spend 90 minutes with one of Brooklyn's most engaging mixologists, Amy K, and learn how to make three craft cocktails with......
$28.00
Proust was inspired by a madeleine?a favorite little cake of his childhood?to write his masterpiece, In Search of Lost Time. This scrumptious, DIY take on your beloved childhood toaster pastry may inspire your own nostalgic reveries. The kit includes......
$25.00
They say you have to take the bitter with the sweet?but "they" don't tell you how to mix them. That?s where Amy K. comes in. One of Brooklyn's most engaging bartenders, Amy will teach you all you need to know about bitters; those intriguing little......
$25.00
It's easy to add a little zing to any meal thanks to Johnathon Garvey and Samantha Hannaford. The married makers hail from Australia, operate out of New York City, and create artisanal infused condiments that will leave you wondering why you haven't......
$28.00
Hot Dijon Mustard. Smoked Harissa. Double Tomato Concentrate. Is your mouth watering yet? Maker Richard Lassalle?s set of sauces and condiments isn?t just all organic, but also plant-based and packaged in bold, pop-art tubes. (Did we mention they?re......
$30.00
Tomatoes picked at the peak of the season make a sauce like nothing you'll ever find in a jar: delicate in texture, yet exquisitely flavorful and worthy only of the freshest homemade pasta. If you've relished this classic pairing at your favorite......
$15.00
There's an intimate little nightspot where the atmosphere is cool and the drinks are positively smoking. Where is it, you ask? Why, right at your place! Or it will be, after you join Brooklyn-based master mixologist Matt Levy for this live, online......