Tarte à l'esquimaude: une poétique de l'identité inuit is the French translation of Eskimo Pie: A Poetics of Inuit Identity previously published in English by BookLand Press. This poetry collection examines the author's lived history as an Inuk who was born, raised and continues to live south ...

Papa, j'ai faim ! Petit crapaud a faim, très faim ! Mais quand papa ramène sa belle tarte aux fées, le doute envahit notre petit affamé : "Ce ne serait pas une tarte de limaces, ta tarte aux fées ?". Certes, c'est une tarte aux limaces. Mais il faut tenir coûte que coûte ! Le dialogue...

Thomas has just moved from Paris to Lyon, the food capital of France. He hesitates to explore the new city so he begins with the closest thing to his house: the fragrant Saint Antoine market. Soon he is met with the sweet scent of Lyon's famous tarte aux pralines. It's in the market somewhere... he ...

Jean-Sébastien Busque n'a jamais eu l'intention d'écrire un livre sur le bonheur. Il a simplement traversé assez d'épreuves pour réaliser que le sens de la vie ne se trouve ni dans le succès, ni dans une recette toute faite. À travers quarante courtes réflexions, il partage ce qui se passe l...

🍋 Créez votre propre livre de recette de Quiche et Tarte.🍅 99 pages de fiche recettes à compléter, en lignes fines🍆 Carnet de 100 pages incluant : le nombre de parts, le temps de préparation et cuisson, la t° du four, etc.🍗 Notes tout vos plats, préparation et recettes préférés�...

It’s a cold January in the Chesapeake Bay area, but Cool Down Café manager Val Deniston has plenty to sweat over—like catering a book club event, testing recipes for her Granddad’s cookbook, and catching the author of a deadly tale of murder. . . The last thing Val needs in her life is an u...

🎄 Un dîner de Noël. Dix convives. Un mort à table. Et une pâtissière à la retraite qui n’a pas dit son dernier mot… Madeleine Charvet pensait passer un réveillon tranquille dans un charmant gîte enneigé. Mais lorsqu’un invité s’écroule à table, tout bascule. Alors que la nei...

A Gascon Year: Octobre continues Kate Hill’s series of twelve seasonal cookbooks featuring food and stories as warm and comforting as a hot supper cooked in an old French Farmhouse. Kate Hill, writer, cook and teacher, entices the reader into her life in Southwest France as she shares the regiona...

FRENCH VEGETARIAN COOKBOOK The Rich and Diverse Flavors of French Vegetarian Cuisine. This collection of authentic French vegetarian recipes brings the elegance and variety of French cuisine to your kitchen, focusing on plant-based ingredients that celebrate simplicity and flavor. Each recipe pro...

Do you want to make spice-rubbed ribs the way they're made by the best barbecue cooks in Memphis? Crispy soft-shell crabs that taste like they're right out of Chesapeake Bay? Refreshing Thai salad just as it's made in Bangkok? A moussaka that could be the star of a great taverna in Greece? A bisteey...

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAM...

The term “pastry” represents a divine assortment of beautifully crafted baked goods, each a unique expression of flavor and texture.  These delectable delights are created from the most humble of ingredients, resulting in a magical culinary transformation. The charm of pastry lies in its exquis...

From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Mo...

Delicious Apple Pastries will show you how to prepare seven must-have pastry products. All of these pastries feature apple as their star ingredient, demonstrating what a versatile fruit it is when it comes to professional patisserie. Learn how to make an Almond Apple Tart and decorate it with a mes...

An IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy — is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a fam...

Reconnaissables entre mille grâce à leurs pâtes marbrées, un pochage délicat et un visuel léché, les tartes d’Irvin ne sont pas seulement belles et colorées, elles sont aussi délicieuses et gourmandes. Pour quoi allez-vous craquer en premier ? Pour une classique vanille ou pour une origin...

Erwan et Sébastien, boulanger et pâtissier de la boulangerie Utopie, vous dévoilent les secrets de leurs pains et pâtisseries qui allient la créativité à l'authenticité. Erwan et Sébastien, aux manettes de la Boulangerie Utopie, dévoilent leurs 80 recettes fétiches pour partager avec vou...

The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant. Buvette will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, sh...

Do you want to make spice-rubbed ribs the way they're made by the best barbecue cooks in Memphis? Crispy soft-shell crabs that taste like they're right out of Chesapeake Bay? Refreshing Thai salad just as it's made in Bangkok? A moussaka that could be the star of a great taverna in Greece? A bisteey...

Who doesn't like French pastries? They are sweet, decadent, and such a treat! Make your favorite pastry-shop quality French pastries in your own kitchen with this collection of classic French dessert recipes. It's easier than you think! France is known for many things: the Eiffel tower, the beauti...