The Complete Idiot's Guide to Dehydrating Foods - Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying foods at home for snacks such as dried fruits and vegetables, trai...

Lodge Cast Iron Cookbook - This cookbook is an affectionate, useful, entertaining, and delicious compendium of over 200 cast iron recipes - peppered with stories, treasured memories, and dazzling photography - collected from America's best cast iron cooks from coast to coast from one of America's mo...

Lodge Cast Iron Nation: Great American Cooking from Coast to Coast Cookbook -With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a d...

The Wilderness Guide to Dutch Oven Cooking - Now you can do the same with this new collection of seventyfive recipes that will make you want to pack up and head out on the trail! The Wilderness Guide to Dutch Oven Cooking includes all your favorites, along with exciting new recipes. Wilderness cooki...

The Scout's Dutch Oven Cookbook-Title: The Scout's Dutch Oven Cookbook Binding: Paperback Author: TimConners Publisher: FalconGuide Publisher: FalconGuide...

Weber's Smoke CookBook - : A Guide to Smoke Cooking for Everyone and Any Grill. If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to t...