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Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto (The Science Of Cooking, Culinary Books, Chef Cookbooks, Cooking Techni...
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Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-By-Step Recipes...
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The Food And Cooking Of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes...
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The Chef Next Door: A Pro Chef's Recipes For Fun, Fearless Home Cooking...
Taste of Japan Over Exquisite and Delicious Recipes from an Elegant Cuisine Creative Cooking Library
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Modern Greek Cooking: 100 Recipes For Meze, EntrEs, And Desserts...
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Slow Cooking: 135 Delicious Simple-To-Make Recipes Shown In 260 Stunning Photographs: Soups, Stews, Casseroles, Roasts, Comforting Hot-Pots, And Easy One-Pot Meals...