Barnes & Noble
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More by Naomi tomky
From Coho and sockeye to Dungeness and KumamotoFor thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region's pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, ...
$27.95
