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The sumptuous debut cookbook from celebrated baker, activist, and pastry it girl. Natasha Pickowicz Named a Best New Cookbook of Spring 2023 by Food Wine, Eater, and more Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She's picked up...

James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home: the gateau in its many splendors from the simplest yogurt cakes to deceptively easy buches de Noel, from nut tortes to boozy flourless chocolate cakes, from yuzu madeleines to rum-soaked ...