Domenico Ottaviano
Polpo e Spada: Catch of the Day: Recipes and Culinary Adventures in Southern Italy (Italian and English Edition)
Octopus and swordfish, as well as tuna, bluefish, assorted small fish for frying or making soup, red prawns, shrimp, and clams all feature prominently in the seafood cuisine of Southern Italy, served up in uniquely delicious dishes with authentic Mediterranean flavors. The result of ancient knowledg...
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