Caleb Morgan
Plant-Powered Pantry: Real-Life WFPB Meals from a Guy Who Misses Cheese but Loves His Cholesterol Numbers (Regional American Classics)
You can feel the difference when your blood work finally starts to move in the right direction. When I went all-in on whole-food, plant-based eating for three months, my cholesterol dropped, my circulation improved in ways I definitely noticed, and my energy evened out. The trade-off? I was hungr...
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