Artisan European Chocolate Pralines, Flown From Denmark, Created By Master Chef Anne Hansen Reminiscent Of Her Childhood Memories, Luxury, Sweetness, And Delicious. Made By Hand, 12 Flavors Of Tiramisu, Espresso, Hazelnut, Orange, Pistachios, Licorice, Raspberry, Caramel....

James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017)James Beard Book of the Year and Best International Cookbook (2016)The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Isra...

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner-120 recipes shaped by his personal story as well as the history of Palestine.james Beard Award Nominee Iacp Award Winner Longlisted For The Art Of Eating Prize One Of The Best Cookbooks Of The Yea...

The innovative chef and culinary trend-setter named one of Time's 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. Iacp Award Finalist Art Of Eating Prize Longlist Named One Of The Best Cookbooks Of The Season By The...

What would Remy have in his kitchen? The Ratatouille Delio Acacia Cheese Board, a beautifully-designed acacia cheese platter with carved areas for the full-tang stainless steel fork-tipped cheese knife and three cute little chalkboard cheese markers, each with a different Ratatouille-inspired messag...

Surprise your little chef with Nenuco's super meals baby doll set perfect for pretending to cook, this set comes complete with a recipe book, charming toy mixer and immersion blender that function, play food containers and feeding accessories. Your mini-masterchef has everything they need to dish up...

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appetit, Food Network Magazine, Every Day with Rachael Ray, Usa Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more Of t...

A beautiful new edition of the greatest dessert book in the history of the world(Bon Appetit), featuring 175 timeless recipes from Gramercy Tavern's James Beard Award-winning pastry chef. Named One Of The Best Cookbooks Of The Year By The New York Times Book Review The Atlantic Food Network Claudia ...

Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients and classic dishes of the African diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians and omnivores alike. Named one of the best veg...