Classic Cuisine

product_img5
Kyson
Kyson 6 Pieces Italian Flag Chef Costume Italian Pizza Chef Bib Apron and Hat Bandanas for Adult Baking Grilling Cooking
Package Contents: The Italian Chef Costume kit comes with 2 Italian mushroom hats,2 Italian flag aprons,and 2 red bandanas.It's the ultimate culinary outfit that embodies the essence of Italy Authentic Italian Flair:The Italian Chef aprons and hats feature the unmistakable colors of the Italian flag...
$26.09
www.amazon.com
product_img5
Yann de Rochefort
Boqueria: A Cookbook, from Barcelona to New York
" Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent ...
$24.07
www.amazon.com
product_img5
Peter King
Roux the Day: A Gourmet Detective Mystery
For six generations, the Belvedere family dominated the culinary landscape of New Orleans, a city that boasts what is perhaps the most vibrant, exciting, and authentic cuisine in America. But each generation relinquished control of the family restaurant-best known for its world famous Oysters Belved...
$37.00
www.amazon.com
product_img5
Charles Palmer
Great American Food
Singled out by food critics as one of America's top chefs, Charlie Palmer is renowned for his unfussy and unfailingly innovative cuisine. The recipes in Great American Food have been tailored, with the help of Judith Choate, to the needs, abilities, and resources of home cooks. Here are Palmer's gre...
$19.03
www.amazon.com
product_img5
Chris Urbano
The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of 'Maputing Cooking' (over 90 recipes)
Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines! Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting ble...
$8.99
www.amazon.com
product_img5
Slavka Bodic
The Ultimate Palestinian Cookbook: 111 Dishes From Palestine To Cook Right Now (World Cuisines)
Discover the soul of the Middle East through authentic Palestinian home cooking. The Ultimate Palestinian Cookbook brings together 111 traditional recipes that capture the warmth, generosity, and ancient flavors of Palestinian cuisine. Every dish tells a story of family, heritage, and love for foo...
$19.99
www.amazon.com
product_img5
Daniel Alberto Barrantes
The Palate of Dany: Chronicles of Garlic, Onions, and Peruvian Fusion
The Palate of Dany: Chronicles of Garlic, Onions, and Peruvian Fusion A memoir about intense flavors, family secrets, and the vibrant sazón that defines Peruvian cuisine. Long before he ever tasted gourmet food, Dany was known as "Dany, garlic and onions"—a nickname earned for eating the pungent ...
$9.99
www.amazon.com
product_img5
Andrew Friedman
Go Fish: Fresh Ideas for American Seafood
"I don't cook or fish. This wonderful cookbook makes me regret both those decisions." - Alan Richman "With the publication of Go Fish , we can all learn [Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading." - Robert Mondavi From swordfish to littlenec...
$14.29
www.amazon.com
product_img5
Julian Lopez
The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant
A celebration of California coastal cuisine from Mendocino’s beloved Café Beaujolais—featuring 85+ fresh, seasonal recipes from chef Julian Lopez. "Loaded with imaginative recipes for entertaining or for everyday use, The New Café Beaujolais Cookbook has the makings of a modern classic." ...
$35.49
www.amazon.com
product_img5
Ian MacAllen
Red Sauce
Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce , Ian MacAllentraces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to ...
$20.00
www.amazon.com
product_img5
s.a.l.t. sisters
s.a.l.t. sisters French Herb Salt | All-Natural, Gluten Free, MSG Free, Non-GMO | Easily Dissolvable Herb Blend Coarse Sea Salt | Versatile Salt for
Infuse your food with the classic flavors of French cuisine with s.a.l.t. sisters French Herb Salt. The garden fresh herbed salty taste is offset by aromatic, savory garlic, and finished with just a touch of honey for a little sweetness. Infuse your food with the classic flavors of French cuisine wi...
$29.99
www.amazon.com
product_img5
Emma Yang
Vegetarian Thai and Indian Cookbook: 2 Books In 1: 140 Asian Recipes For Veggie Food From Indian And Thailand
Are you looking for a cookbook with 140 easy recipes for classic and vegetarian Thai and Indian dishes? In this 2 books in 1 edition by Emma Yang, you will learn how to cook at home traditional and vegetarian Thai and Indian dishes. In the first book, Vegetarian Thai Cookbook by Emma Yang, you wil...
$14.99
www.amazon.com
product_img5
Abdulrahman . O Farley
The Beginner's Guide To Cajun Cooking: Discover the Authentic Flavors of Louisiana with Simple and Delicious Recipes! Perfect for Anyone Interested in
Looking to explore the bold, unique flavors of Cajun cooking but not sure where to start? Look no further than "The Beginner's Guide To Cajun Cooking" - the ultimate how-to for anyone new to this beloved cuisine. This comprehensive guide takes you through everything you need to know to start cooki...
$11.95
www.amazon.com
product_img5
Fuchsia Dunlop
Land of Fish and Rice: Recipes from the Culinary Heart of China
2017 Nominee for James Beard Cookbook Award: International 2017 Nominee for IACP Cookbook Award: International The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the ...
$26.83
www.amazon.com
product_img5
Margot Peterson
Greek Cooking Made Simple Authentic Recipes in English: Flavorful Dishes with Vibrant Photos for Perfect Greek Meals
Are you ready to dive into the rich, vibrant world of Greek cuisine? Greek Cooking Made Simple Authentic Recipes in English by Margot Peterson is the perfect cookbook for anyone looking to master the art of Greek cooking. With 50 authentic recipes and stunning, full-color photos, this book brings ...
$11.99
www.amazon.com
product_img5
Anna Voloshyna
BUDMO!: Recipes from a Ukrainian Kitchen
Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting young chefs of Ukrainian cuisine. With its emphasis on fresh ingredients, time-honored heritag...
$19.98
www.amazon.com
product_img5
Stephane Nguyen
French Cooking Academy: 100 Essential Recipes for the Home Cook
Discover the best culinary delights of France with 100 showstopping recipes, from the creators of the French Cooking Academy YouTube channel. Acclaimed French chef Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the swe...
$23.87
www.amazon.com
product_img5
Robin Barton
101 Weekends in Europe, 2nd Edition (IMM Lifestyle Books) 160 Photos and Inspiration for Your Next Vacation Destination - the Best of Each City in
Get the low-down on 101 European cities with this compact and stylish travel guide! 101 weekend destinations from classics like Paris and Vienna to emerging destinations like Vilnius and Brno - Over 150 photos bring the cities to life with glossy elegance - Well-informed insights on culture, sigh...
$19.99
www.amazon.com
product_img5
Elizabeth Ann Besa-Quirino
Instant Filipino Recipes: My Mother’s Traditional Philippine Food In a Multicooker Pot
Traditional Philippine dishes often require long hours of braising, boiling, simmering and roasting. If you have been searching for a faster way to cook classic Filipino food using today’s convenient and popular multicookers, this cookbook is for you. Continuing My Mother’s Philippine Recipes, a...
$24.95
www.amazon.com
product_img5
Teresa Marrone
Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes
These 150 mouthwatering recipes, contributed by some of Minnesota’s best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state’s outstanding and unique cuisine. You’ll find dishes featuring fish from the lakes as well as morels and chanterelles, wild blueber...
$19.95
www.amazon.com