Classic Cuisine

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Abdulrahman . O Farley
The Beginner's Guide To Cajun Cooking: Discover the Authentic Flavors of Louisiana with Simple and Delicious Recipes! Perfect for Anyone Interested in
Looking to explore the bold, unique flavors of Cajun cooking but not sure where to start? Look no further than "The Beginner's Guide To Cajun Cooking" - the ultimate how-to for anyone new to this beloved cuisine. This comprehensive guide takes you through everything you need to know to start cooki...
$11.95
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Fuchsia Dunlop
Land of Fish and Rice: Recipes from the Culinary Heart of China
2017 Nominee for James Beard Cookbook Award: International 2017 Nominee for IACP Cookbook Award: International The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the ...
$26.83
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Margot Peterson
Greek Cooking Made Simple Authentic Recipes in English: Flavorful Dishes with Vibrant Photos for Perfect Greek Meals
Are you ready to dive into the rich, vibrant world of Greek cuisine? Greek Cooking Made Simple Authentic Recipes in English by Margot Peterson is the perfect cookbook for anyone looking to master the art of Greek cooking. With 50 authentic recipes and stunning, full-color photos, this book brings ...
$11.99
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Anna Voloshyna
BUDMO!: Recipes from a Ukrainian Kitchen
Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting young chefs of Ukrainian cuisine. With its emphasis on fresh ingredients, time-honored heritag...
$19.98
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Stephane Nguyen
French Cooking Academy: 100 Essential Recipes for the Home Cook
Discover the best culinary delights of France with 100 showstopping recipes, from the creators of the French Cooking Academy YouTube channel. Acclaimed French chef Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the swe...
$23.87
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Robin Barton
101 Weekends in Europe, 2nd Edition (IMM Lifestyle Books) 160 Photos and Inspiration for Your Next Vacation Destination - the Best of Each City in
Get the low-down on 101 European cities with this compact and stylish travel guide! 101 weekend destinations from classics like Paris and Vienna to emerging destinations like Vilnius and Brno - Over 150 photos bring the cities to life with glossy elegance - Well-informed insights on culture, sigh...
$19.99
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Elizabeth Ann Besa-Quirino
Instant Filipino Recipes: My Mother’s Traditional Philippine Food In a Multicooker Pot
Traditional Philippine dishes often require long hours of braising, boiling, simmering and roasting. If you have been searching for a faster way to cook classic Filipino food using today’s convenient and popular multicookers, this cookbook is for you. Continuing My Mother’s Philippine Recipes, a...
$24.95
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Teresa Marrone
Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes
These 150 mouthwatering recipes, contributed by some of Minnesota’s best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state’s outstanding and unique cuisine. You’ll find dishes featuring fish from the lakes as well as morels and chanterelles, wild blueber...
$19.95
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Sarah Spencer
A Taste of Poland: Traditional Polish Cooking Made Easy with Authentic Polish Recipes (Best Recipes from Around the World)
Bring the flavors of Poland to your table with this collection of authentic Polish recipes from breakfast to dessert! Polish cuisine is one of the oldest cuisines in Europe that preserved some of the most popular ingredients and dishes that were used in the Middle Ages, like rye, meats, herbs, and...
$15.99
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Yolande Favreau
Simple. Delicious. And Very French
Finally! French Cuisine Made Easy. Simple. Delicious. And Very French Brings Out Your Inner Julia Child. Maybe you fell in love with Paris. A sunny morning people-watching at a café, you swooned over butter croissants and café crème for breakfast. Or a crisp salade Niçoise for lunch. Or a warm d...
$15.00
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DR. PENNY WATSON
INSTANT POT VEGAN KOREAN COOKBOOK: Pressure Cooking Korean Dishes Made Easy for Beginners and Senior Chefs
MAKING DELICIOUS MEALS FROM ASIA KITCHEN Having an instant pot pressure cooker isn't the ultimate kitchen goal. Do you know how to get the best out of it? As a vegan or vegetarian, your instant pot is the most magical kitchen appliance you can ever have because of its seamlessness in making delic...
$11.99
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Maya Zein
French And Lebanese Cookbook: 2 Books In 1: 140 Recipes For Authentic Food From France And Lebanon
Are you looking for a Mediterranean Cookbook with over 140 traditional recipes? In this 2 books in 1 edition by Maya Zein you will discover the 150 most famous and easy to make recipes from French and Lebanese cuisine. In the first book, Lebanese Cookbook by Maya Zein, you will discover the 75 most...
$17.99
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Sharon Cadwallader
Savoring Mexico: A Cookbook & Travel Guide to the Recipes & Regions of Mexico
Get to know Mexico! Respected culinary writer Sharon Cadwallader, author of The Whole Earth Cookbook , takes readers on a personal guided tour through each of Mexico's ten regions, highlighting its scenery, customs, and wonderful food. In Savoring Mexico , Cadwallader expresses her deep love for ...
$14.95
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Sarah Spencer
A Taste of Turkey: Turkish Cooking Made Easy with Authentic Turkish Recipes ***BLACK AND WHITE EDITION*** (Best Recipes from Around the World)
Bring the flavors of Turkey into your kitchen! This collection of authentic Turkish recipes is not only easy to prepare but will amaze everyone around your table with the richness of flavors. Your friends and family will be delighted and ask for more! ***BLACK AND WHITE EDITION*** Discover and e...
$9.99
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Editors of Phaidon Press
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
Coco is a one-of-a-kind collection of the new culinary vanguard shaping the cuisine of the twenty-first century. Coco follows the format of Phaidon's successful 10x10 series, featuring the best 100 emerging chefs from around the world. We have asked ten of the world's most renowned chefs, incl...
$33.94
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Carlo Cracco
Cracco in Galleria
The first book from Milan’s fine-dining restaurant and celebrity chef, Carlo Cracco Cracco in Galleria is a fine-dining restaurant located within the Galleria Vittorio Emanuele II, one of the most iconic buildings in Milan. From its hand-painted wallpaper to the spectacular views offered from its...
$48.65
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Vijaya Selvaraju
Indian Food Is Easy: Vibrant, Comforting Recipes for Every Day of the Week
A NATIONAL BESTSELLER GLOBE & MAIL BEST COOKBOOKS OF 2025 NATIONAL POST BEST COOKBOOKS OF 2025 Unlock the secret to simple, flavor-filled Indian cooking with 100 recipes that anyone can make, any night of the week! Growing up in a household that celebrated food, Vijaya Selvaraju was surround...
$16.05
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Michael W. Twitty
Recipes from the American South
A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty   'An essential addition to the shelf of Southern cookbooks.’ –   Wall Street Journal   A BEST COOKBOOK OF THE ...
$41.98
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Maki Blanc
Thai And Indian Cookbook: 2 Books in 1: 120 Recipes For Authentic Asian And Curry Dishes
Are you looking for an Asian Cookbook with many spicy and tasty recipes? In this 2 books in 1 edition by Maki Blanc, you will find 120 recipes for amazing and traditional Asian food! In the first book, Indian Cookbook by Maki Blanc, you will find 60 recipes for traditional Indian food. Spicy cur...
$22.49
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Nesta Ramazani
Persian Cooking: A Table of Exotic Delights: Revised and Updated
For more than forty years, Persian Cooking: A Table of Exotic Delights has been the classic cookbook for the cuisine of Iran in the American kitchen. This updated and expanded edition takes into account present tastes, the availability of ingredients and modern cooking tools and methods. Persian...
$26.00
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