Classic Cuisine

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Habeeb Salloum
The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook
**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roa...
$21.32
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Julius Jackson
My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites
Unforgettable Island-Inspired Dishes to Savor and Share In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for. Fantastic,...
$40.37
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Beatrice A. Ojakangas
Scandinavian Feasts: Celebrating Traditions throughout the Year
The definitive word on sumptuous Scandinavian cooking, now in paperback! Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in pape...
$18.95
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Amy Thielen
The New Midwestern Table: 200 Heartland Recipes: A Cookbook
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages f...
$16.11
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Stacy Earls
Copycat Recipes: Complete Guide To Cook The Most Popular And Tasty Italian Recipes Step By Step. Brunch, Dinner, Side Dish, Beverages, Desserts And
★ THE ULTIMATE & COMPLETE COPYCAT RECIPES COOKBOOK ★ If you want to replicate your favorite restaurant dishes at home saving time and money , then keep reading… In this second volume of "Copycat Recipes" I will show you numerous Italian recipes , you will be surprised when you disc...
$9.99
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Norman Van Aken
Norman Van Aken's Florida Kitchen
Gourmand International World Cookbook Awards, Selected to Represent the USA in the Local Category  Florida Book Awards, Gold Medal for Cooking  Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida’s culinary landscape. This long-awaited cookbook...
$15.99
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Josephine .M Reynolds
Mouthwatering Filipino Recipes for Your Table: Savor the Flavors of the Philippines with Authentic and Delicious dishes
Looking to spice up your culinary repertoire with new and exciting flavours? Look no further than the pages of "Mouthwatering Filipino Recipes for Your Table"! With this expertly crafted cookbook, you can explore the delicious and vibrant world of Filipino cuisine without ever leaving your kitchen. ...
$11.95
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Chu Soomin
Korean Cookbook: Quick and Easy Authentic Korean Recipes with Vibrant Color Photos for Beginners. 30-Day Meal Plan (Korean Cookbook: Cooking for
READY TO MASTER THE ART OF AUTHENTIC KOREAN COOKING IN YOUR OWN KITCHEN? Discover the secrets of Korean cuisine with "Korean Cookbook: Quick and Easy Authentic Korean Recipes with Vibrant Color Photos for Beginners". This comprehensive guide is your passport to creating mouthwatering Korean dishe...
$14.99
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Heinz von Holzen
A New Approach to Indonesian Cooking
The appeal of Indonesian cuisine could very well be due to its cultural diversity and the rich use of spices. From savoury fried rice, richly indulgent meat stews to tantalizingly sweet desserts, this bounty of more than 100 recipes includes all the classic favourites from various regions in the Ind...
$5.99
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Sophie Dudemaine
Ducasse made simple by Sophie
In this sumptuous book, Sophie Dudemaine—one of the bestselling cookbook authors in France—has selected and simplified 100 recipes from Alain Ducasse’s encyclopedic Grand Livre de Cuisine . While retaining the spirit of Ducasse’s recipes, Dudemaine has made the world-renowned chef’s cuisine...
$12.00
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Maki Blanc
Indian Cookbook: Mastering The Art Of Authentic Indian Cooking In 60 Recipes
Are you looking for an easy Indian Cookbook? Embrace a rich, cultural, culinary journey with this vibrant and engaging Indian Cookbook by Maki Blanc. This full-color, stunning collection invites you into the aromatic world of Indian cuisine, featuring 60 authentic, regional recipes, all meticulously...
$14.99
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David De Bethel
A Little Book Of French Cooking
A Little Book of French Cooking by David De Bethel is a comprehensive guide to French cuisine, perfect for both beginners and experienced cooks. The book is filled with easy-to-follow recipes for classic French dishes, including soups, salads, entrees, and desserts. Each recipe includes step-by-step...
$21.95
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Paul B. Kennedy
Vietnamese Food and Food Culture: A Life-Changing Journey through the Street Foods, Regional Cooking Styles and Local Ingredients of Vietnam
**Short-listed 2025 Gourmand Cookbook Award — Street Food** "A portal to an authentic culinary experience. Spiced with proverbs, cultural insights, fascinating facts, and gorgeous photography, the book is as much a coffee table showpiece as a working cookbook […] Highly recommended." —Andre...
$10.36
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Manuela Anelli Mazzocco
The Complete Italian Cookbook: Essential Regional Cooking of Italy
From the heart of Italy directly to your table―110 authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you mak...
$10.99
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Regina Campbell
Regina's Vegetarian Table : Over 200 Full-Flavored and Easy-To-Prepare Recipes
Regina Campbell's philosophy of dining is simple: Enjoy! For over eight years she has been developing her recipes with one goal in mind: to make vegetarian cooking a pleasurable and practical reality for everyone to enjoy. So she set out to create recipes that explode the myth that vegetarian coo...
$34.00
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Ivy Liacopoulou
"Mint, Cinnamon & Blossom Water" Flavours of Cyprus, Kopiaste!: Family Recipes
Cypriot cuisine is shaped by the island's Mediterranean climate, geography, and history. The majority of its recipes are based on Greek cuisine and the Mediterranean Diet, which is one of the healthiest in the world, using fresh, wholesome ingredients. Cyprus’s strategic location in the Eastern Me...
$29.99
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Jenny Kwak
Dok Suni
In Dok Suni , Jenny Kwak offers a loving and delicious introduction to the most exciting cuisine in the food world today-- Korean cooking. Whether you are one of the millions of Americans who are already devotees of the spicy, healthful, home-style world of Korean food or you're trying it for the f...
$45.00
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Sophia K. Miller
Vegan Vietnamese Cookbook: 100 Authentic and Flavorful Plant-Based Vietnamese Recipes to Delight Your Taste Buds and Nourish Your Soul
Vegan Vietnamese recipes offer a unique fusion of vibrant flavors and fresh ingredients that are both healthy and satisfying. Each dish is crafted to highlight the rich culinary heritage of Vietnam while being entirely plant-based. These recipes capture the essence of traditional Vietnamese cuisine,...
$18.25
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Jean-Christian Jury
The Vegan Kitchen
The very best plant-based recipes from the bestselling  Vegan: The Cookbook , collected in an elegant and easy-to-use new cookbook  The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Chri...
$25.31
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Katie Parla
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.    Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their lo...
$20.98
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