Classic Cuisine

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Jack Brown
Rome's Hidden Gems: 2024-2025 Food & Drink Guide: Uncover Rome's Culinary Delights: A Foodie's Guide to 2024-2025
Rome, the Eternal City, is a treasure trove of history, culture, and, of course, delicious food. Beyond the iconic landmarks and ancient ruins lies a vibrant culinary scene that offers a tantalizing blend of tradition and innovation. This guide is your passport to discovering the hidden gems of Rome...
$23.98
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Rawlston Williams
The Caribbean Cookbook
An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region Caribbean cuisine reveals a culture of boundless imagination and creativity. It is the result of resourcefulness and ingenuity, where the need to survive and thrive...
$54.95
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Ray True
Guatemalan Cookbook: Discover Flavorful Stews, Rice Dishes, and Hearty Beans for a Taste of Traditional Central American Home Cooking
Guatemalan Cookbook: Discover Flavorful Stews, Rice Dishes, and Hearty Beans for a Taste of Traditional Central American Home Cooking Step into the heart of Central America and discover the rich, vibrant flavors of Guatemala with this comprehensive cookbook. Guatemalan Cookbook: Discover Flavorful...
$9.99
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Victoria Guadalupe
Oaxaca Cookbook: The Authentic and Traditional Recipes from Mexico's Culinary Heart
Discover the vibrant flavors and rich culinary heritage of Oaxaca, Mexico's culinary capital, with "Oaxaca Cookbook." Written by chef Victoria Guadalupe, this groundbreaking cookbook takes you on a captivating journey through the distinctive cuisine and culture of this enchanting region. Immerse you...
$12.99
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Andre Fowles
My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island
In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island—featuring a foreword from Bruce Springsteen.   ​   Jamaican cuisine is the result of a rich b...
$35.00
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Encarnación Pinedo
Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo's El cocinero español (California
In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero ...
$23.25
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Mr Juan Barake
The Jewish Cookbook 35 Recipes for Kosher Cooking Mastery. From Israeli Feasts to Holiday Delights: Israeli food Jewish cookbook Jewish cooking Jewish
Embark on a culinary adventure with "The Jewish Cookbook " where the essence of Israeli food and Jewish cooking is brought to life through a vibrant tapestry of recipes, traditions, and stories passed from generation to generation. This cherished collection of 35 authentic recipes invites you into t...
$15.99
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Damon Lee Fowler
Classical Southern Cooking
Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred...
$11.00
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Maria Amelia De Simunno
A TAVOLA! ITALIAN COOKBOOK TO LEARN ITALIAN BY COOKING!: 21 Step by Step- Recipes for 160 Complete Italian Meals + 240 Word Vocabulary + Eating Habits
Have you ever dreamed of speaking Italian while preparing a perfect risotto alla milanese or a hearty ragù bolognese ? Do you want to impress your family with authentic Italian cuisine or confidently order at a "Trattoria" in Rome? A TAVOLA! is more than a cookbook. It is an immersive introdu...
$21.99
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Dorothy Strachey
Olivia (Penguin Classics)
"I read Olivia many, many times, bought it for many of my friends, and consider it the inspiration for Call Me by Your Name ." --André Aciman "Perfectly captures the breathless excitement of adolescent passion." --Sarah Waters, bestselling author of Fingersmith and Tipping the Velvet The c...
$15.00
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Cristina Smith
The Great Gatsby Cookbook: Five Fabulous Roaring '20s Parties
Are You Ready to Dine and Party Like it’s the 1920s? Step into the Jazz Age world of The Great Gatsby . Integrated with today’s food variety and culinary creativity—and updated by award-winning chef Ron Oliver—this easy, entertaining cookbook gives you everything you need to put on the pe...
$19.99
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Fuchsia Dunlop
Invitation to a Banquet: The Story of Chinese Food
Finalist for the 2024 IACP Award for Literary or Historical Food Writing A Newsweek Nonfiction Pick for Summer 2024 • An NPR " Books We Love " Pick • A Food & Wine Best Food Book of 2023 • A Financial Times Best Food and Drink Book of 2023 • One of Smithsonian 's Ten Best Books Abou...
$24.23
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Nathaniel Burton
Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets
Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, includin...
$17.66
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Woldy Reyes
In the Kusina: My Seasonal Filipino Cooking
A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward. Growing up in Southern California as a first-generation Filipino American, Woldy R...
$14.10
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Divella
Divella Gluten Free Penne Pasta, 16 oz. (Pack of 4) - Authentic Italian Gluten Free Pasta, Penne Rigate Made with Maize and Rice Flour, Perfect 'Al
AUTHENTIC ITALIAN GLUTEN FREE PASTA: Penne pasta made in Italy with high-quality maize and rice flour for a truly authentic pasta experience, suitable for coeliacs and those following specific diets PERFECT "AL DENTE" EVERY TIME: Cooks to perfection in just 9-10 minutes, retaining the ideal texture ...
$24.68
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Ada Boni
The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written
A NATIONAL BESTSELLER "An indispensable guide for Italian home cooks.” —Kim Severson, New York Times The most iconic and beloved Italian cookbook ever published—a treasury of over 1,600 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon —translated for...
$34.00
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Maki Blanc
Asian Soups And Noodles Cookbook: 2 Books In 1: 150 Recipes For Ramen And Traditional Food From Asia
Are you looking for an Asian Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Yoko Rice and Maki Blanc you will discover the 150 most famous and easy to make Asian Soup recipes from traditional Asian cuisine. In the first book, Asian Soup Cookbook by Yoko Rice , you will find...
$14.99
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Emma Yang
Japanese Cookbook For Beginners: 2 Books In 1: 140 Easy Recipes For Traditional Japanese Sushi Bento Sashimi And Ramen
Are you looking for a cookbook with 140 tasty and delicious recipes? In this 2 books in 1 edition by Emma Yang you will learn how to prepare at home 140 recipes from Japan. In the first book, Sushi Sashimi Bento Cookbook you will learn how to cook at home 70 classic japanese recipes. Can you name ...
$24.99
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Barbara Jeremy
TURKUAZ KITCHEN COOKBOOK 2025: The Essential Guide to Turkish Cooking (Flavors Without Borders)
Embark on a flavorful journey through the vibrant and diverse world of Turkish cuisine with Turkuaz Kitchen Cookbook 2025: The Essential Guide to Turkish Cooking . Written by culinary enthusiast Barbara Jeremy, this cookbook is a celebration of Turkey's rich culinary heritage, bringing authentic re...
$18.99
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Fuchsia Dunlop
Invitation to a Banquet: A History of Chinese Food
Finalist for the 2024 IACP Award for Literary or Historical Food Writing An NPR 2023 " Books We Love " Pick • A Food & Wine Best Food Book of 2023 • A Financial Times Best Food and Drink Book of 2023 • One of Smithsonian 's Ten Best Books About Food of 2023 The world’s most sophisti...
$13.43
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