Classic Cuisine

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Monica Eng
Made in Chicago: Stories Behind 30 Great Hometown Bites
A BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and m...
$18.67
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Roy Mackenzie
Appalachian Food History: Explore Appalachia's Rich Culinary Heritage Through Incredible Stories and Essential Traditional Recipes to Treasure and
📖 The Appalachian Food History Guide & Cookbook Cook with Heart. Eat with Purpose. Live the Appalachian Way. 🌿 Free Bonus Inside : Scan the QR code in the book to unlock a hidden collection of traditional Appalachian drinks and tonics —healing, seasonal, and steeped in mountain wisdom...
$14.99
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Leticia Moreinos Schwartz
Latin Superfoods: 100 Simple, Delicious, and Energizing Recipes for Total Health
***Named one of the best celebrity cookbooks of 2019 by  Parade Magazine *** Bringing fun, healthy Latin flair to busy American kitchens! Most people associate healthy cooking with boring taste and flavorless foods, but Leticia is on a mission to prove that healthy eating not only can be abso...
$22.99
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Brundo Market
Brundo Spices Bessobela | Authentic Ethiopian Sacred Basil | Hand Picked and Processed | Harvested in and Imported from Ethiopia | Non-GMO | Organic |
Authentic Ethiopian sacred basil: Bessobela is a traditional Ethiopian herb known for its earthy aroma and slightly sweet flavor, commonly used in authentic East African cuisine Essential for Niter Kibbeh and stews: A key ingredient in spiced clarified butter (Niter Kibbeh) and classic Ethiopian ste...
$11.95
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BAILINHOU
(THREE-YEAR AGED) Sichuan Broad Bean Paste 15.87oz/450g, Premium Chinese Doubanjiang Chili Paste - ORIGINAL IMPORTED from China
1.ORIGINAL IMPORTED:Sichuan Broad Bean Paste chinese doubanjiang paste is a premium product from Sichuan, China. 2. Rich Cultural Heritage:chinese Doubanjiang is a traditional and distinctive ingredient in Chinese cuisine with a long history and cultural significance. It has been used as a classic s...
$17.98
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Whitenesser
Whitenesser Japanese Rice Bowls Se of 4, 5 Inch Ceramic Sushi Bowls (bs)
DIMENSIONS: Perfect 5 inch diameter 2.48 inch high ceramic bowls ideal for individual servings of rice, soup, noodles, and other Asian dishes SET CONTENTS: Complete set includes 4 matching ceramic bowls, perfect for family dining or entertaining guests VERSATILE USE: Microwave and dishwasher safe bo...
$19.59
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Tarik Fallous
My Lebanese Cookbook: 80+ Family Favorites Made Simple
Explore Lebanese cuisine and culture with classic recipes With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage an...
$10.99
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Chu Soomin
The Easy Korean Cookbook for Beginners: Colorful Recipes for Your Korean Food Journey (Korean Cookbook: Cooking for Beginners)
ARE YOU HUNGRY FOR AUTHENTIC KOREAN FLAVORS BUT INTIMIDATED BY COMPLEX RECIPES? Discover the delicious world of Korean cuisine with "The Easy Korean Cookbook for Beginners" . This comprehensive guide unlocks the secrets of Korean cooking , making it accessible and enjoyable for everyone. Have yo...
$29.95
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DeLallo
DeLallo Pomodoro Fresco Tomato Basil Pasta Sauce, Handcrafted in Small Batches, All Natural, Gluten Free, Non-GMO, No Added Sugar, 25.25 oz Jar (2
THE DELALLO DIFFERENCE: At DeLallo, we use our signature Italian tomatoes, which are a hybrid of a plum and a cherry tomato for that natural sweetness and pair them with hand-picked basil. No sugar is added. These fresh, simple ingredients are handcrafted and simmered in small batches to capture the...
$33.95
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Monica Bhide
The Spice Is Right: Easy Indian Cooking for Today
Finally a cookbook that simplifies Indian cooking! If you thought you couldnÂ’t cook Indian at home, and keep it healthy, THE SPICE IS RIGHT will change your mind. THE SPICE IS RIGHT: Easy Indian Cooking For Today is a down-to-earth cookbook featuring more than 150 simple, healthful Indian dishes a...
$29.99
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1400S SPICES
2oz Dried Cut Epazote Leaves, Hojas de Epazote Cortadas by 1400s Spices
Apasote is one of the critical ingredients of Mexican and Central American cuisine. It is often added to recipes like stews and soups, cheese dishes, and recipes with beans like frijoles a la olla. Strong, earthy, and slightly peppery flavor ideal for enhancing beans, black beans, soups, stews, and ...
$9.97
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Dale D. Core
The Ultimate Spam Cookbook: 100+ Easy, Delicious And Most Popular Dishes Traditional and gourmet Spam recipes For Everyone
Enjoy a culinary journey unlike any other with "The Ultimate Spam Cookbook," a veritable gold mine of more than 100 delectable recipes that take this well-liked pantry staple to new levels. This handbook features an enticing selection of recipes that highlight the flavor and adaptability of Spam, su...
$9.99
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Maya Kaimal
Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook
Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. A NEW YORK TIMES BEST COOKBOOK OF THE YEAR In Indian Flavor Every Day , Indian cooking authority Maya Kaimal proves it’s po...
$17.99
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Tropical Sun
Tropical Sun Caribbean Mild Curry Powder - 100g - Pack of 2
The Caribbean offers tropical temperatures, fragrant breezes, aqua blue ocean, golden beaches and exotic cuisine influenced by a melange of cultures. Tropical Sun captures the essence of the Caribbean in our specially formulated Caribbean Mild Curry Powder. A milder partner to our hot variant, it is...
$12.79
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Ana Sofia Pelaez
The Cuban Table: A Celebration of Food, Flavors, and History
~Nominated for a James Beard Award in the international cookbook category!~ The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofi...
$33.02
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Marc Vetri
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. “The bible of all things pasta.”—Michael Symon, chef, restaurateur, television personal...
$13.87
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Vincent Boué
The Complete Book of French Cooking
Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks. Traditional French cuisine can seem daunting, but it’s one of life’s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques ...
$39.04
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Lauren Covas
Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen
A One-of-a-Kind Tribute to Portuguese Cooking Little Portugal is a small, staple community in New Jersey where generations of Portuguese families celebrate the tastes and flavors of their culture. Having grown up there, Chef Lauren Covas has created this collection of recipes to capture the essenc...
$21.60
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Marion Flexner
Out Of Kentucky Kitchens
Good food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey. And nowhere is Kentucky's traditional cuisine better presented than in Out of Kentucky Kitchens by Louisville's own Marion Flexner. First published in 1949, the book has been popular with cooks and cookbook coll...
$19.95
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John T. Edge
Compass American Guides : Georgia
Fodor's Compass GeorgiaCreated by local writers and photographers, Compass American Guides are the ultimate insider's guides, providing in-depth coverage of the history, culture and character of America's most spectacular destinations. Covering everything there is to see and do as well as choice lod...
$10.00
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