Classic Cuisine

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Lee Kum Kee
Lee Kum Kee Black Bean Garlic Sauce (13 oz - 2 Pack), Aromatic & Savory - Perfect for Marinades, Braising, Dipping Sauces, Stir-Frying and Steaming
Aromatic, Savory & Umami – Lee Kum Kee Black Bean Garlic Sauce masterfully blends the bold, umami-packed essence of fermented black beans with the rich, aromatic depth of minced garlic. This combination creates a true-to-tradition base that brings the authentic taste of Chinese cuisine to your dis...
$14.95
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Kevin Graham
Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices
Captures the vibrant tastes of the cuisine of southern Louisiana in 70 delicious recipes. Presents recipes for such Creole staples as homemade Hot Pepper Sauce, Creole Mustard, & Creole Cocktail Sauce. In addition to condiments & sauces, the book includes recipes for classic Creole dishes such as Ja...
$17.00
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Anya von Bremzen
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Named a Best Book of 2023 by Financial Times , The Guardian , and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables whe...
$13.65
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Anne Willan
One Souffle at a Time: A Memoir of Food and France
Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instructio...
$39.90
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Norma Olizon-Chikiamco
Filipino Homestyle Dishes: Delicious Meals in Minutes [Filipino Cookbook, Over 60 Recipes]
Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook. Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity that ...
$8.05
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Maki Blanc
Ramen Noodles And Korean Cookbook: 2 Books In 1: Learn How To Prepare At Home 140 Traditional Recipes From Korea And Japan
Are you looking for a cookbook with 140 easy tasty and spicy recipes from Korea and Japan? In this 2 books in 1 edition by Maki Blanc, you will learn how to make at home classic Korean and Japanese recipes. In the first book, Korean Cookbook , you will learn 70 recipes for preparing traditional rec...
$14.99
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Earline Koelpin
Israeli Vegetarian Cookbook: A Flavorful Collection of 100 Vegetarian Recipes from Israel
This book is essential for anyone who has even a passing interest in preparing Israeli vegetarian cuisine. It contains a broad range of recipes, from classic dishes to more modern meals, ensuring that something there will appeal to everyone. Therefore, this cookbook covers whether you want quick and...
$8.89
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Dean Rucker
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa
Tucked away in the rolling hills and hidden valleys of idyllic southern California, the Golden Door is the epitome of the luxury spa experience. As the quintessential holistic retreat, the spa is equally renowned for its inspired, bold, and innovative cuisine. In celebration of fifty sensational yea...
$13.27
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Caroline Rimbert Craig
Provence: The Cookbook: Recipes from the French Mediterranean
Caroline Rimbert Craig’s love story with the food and flavors of Southern France is shared through over 100 simple recipes passed to her from generations of family who have farmed, foraged, and cooked there. Provence is the fruit and vegetable garden of France, where much of its most beautiful ...
$19.63
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James Kelle
The Special Polish Easter Cookbook: With 50+ Delicious Polish Dishes For Every Meal With Pictures
Indulge in Authentic Polish Cuisine this Easter with Over 50 Delicious Recipes Are you tired of serving the same old Easter dishes every year? Do you want to impress your family and friends with a traditional Polish feast? Look no further than " The Special Polish Easter Cookbook"! This cookbook...
$7.99
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Steven Masters
Tropical Traditions of Hawaii: Timeless Hawaiian Recipes for the Modern Kitchen (Ethnic American Cookbooks)
Enjoy Hawaii Cuisine in Your Own Kitchen Looking for a cookbook that captures the essence of Hawaiian cuisine? Look no further than " Tropical Traditions of Hawaii: Timeless Hawaiian Recipes for the Modern Kitchen" . This cookbook is the ultimate guide for anyone who loves Hawaiian food or wants to...
$9.99
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Ilan Stavans
Sabor Judío: The Jewish Mexican Cookbook (A Ferris and Ferris Book)
Sabor Judío celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates how cooking and eating connect Jewish Mexicans across places and generations. Featuring 100 deeply ...
$22.55
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Petar Jovanovic
The Ultimate Serbian Cookbook: 25 Traditional Recipes from the Soul of Serbia
📖 The Ultimate Serbian Cookbook: A Culinary Odyssey Through Tradition Dive into the world of authentic Serbian cuisine with Petar Jovanovic's beautifully curated cookbook 🍲. Journey through the rich traditions of Serbia and experience the heart of its culinary essence, all brought to life w...
$25.00
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Roco Picard
The Complete Greek CookBook with Photos: 142 Delicious Food Recipes from Greece, Offering a Treasure Trove of Cooking, Traditional Dishes, and ... 250
In this captivating cookbook with colorful pictures, we invite you to explore 142 iconic recipes from the nine regions of the Aegean Sea in Greece that encapsulate the essence of Greek cuisine. Spanning from the vibrant region of Thessaloniki to the sun-kissed shores of Crete, delve into the heart...
$19.99
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Cengiz Dülger
The Ultimate Turkish Cookbook: Authentic Recipes from the Heart of Türkiye
Discover the True Taste of Turkey — Authentic Recipes Made Simple Bring the vibrant flavors of Turkish cuisine into your own kitchen with Anatolian Flavors: Authentic Turkish Recipes from My Kitchen to Yours — a carefully curated collection of traditional dishes that have been loved for genera...
$29.99
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Marcelle Bienvenu
Who's Your Mama, Are You Catholic, and Can You Make A Roux?
Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, now complete with a foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every sea...
$37.29
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Farhana Sahibzada
Flavorful Shortcuts to Indian/Pakistani Cooking: Winner of Beverly Hills Book Award 2016 Showcases Simplified Tandoori Cooking Curried Dishes
This is a must have for the Indian food enthusiast… Taste bud-Tingling New Book Exposes Secrets to Whipping up World’s Favorite South Asian Cuisine. Packed with ‘QUALITY’ tested, simplified and tried recipes stemming from Farhana’s Indian food cooking classes spanning over two decades, ada...
$26.00
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CHAYLAK
Kataifi, Knafeh, Kataifi Shredded Fillo Dough, Dried & Shredded Phyllo Dough for Viral Dubai Chocolate Bar Pistachio, Kadayif (8.8)
Endless Culinary Possibilities: Kataifi shredded phyllo dough offers limitless recipe options, allowing you to create both traditional and innovative dishes that delight the palate. Traditional and Delicious: With its roots in Middle Eastern cuisine, kataifi is cherished for its authentic flavor and...
$9.95
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EZ Bombs
EZ Bombs Pozole Bomb Seasoning, Pack of 2 – Authentic Mexican Soup Mix for Traditional Pozole, Made with Real Chiles, Herbs & Spices for Quick and
AUTHENTIC MEXICAN FLAVOR AT HOME – Enjoy rich, traditional pozole without the hassle. Our Pozole Bombs deliver deep, satisfying flavors inspired by classic Mexican seasoning blends, bringing an authentic taste to your kitchen. SIMPLE AND CONVENIENT - Just add a Pozole instabomb to meat, water, and...
$19.99
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Gabriel Kreuther
Gabriel Kreuther: The Spirit of Alsace, a Cookbook
From award-winning chef Gabriel Kreuther and New York Times bestselling author Michael Ruhlman, the definitive cookbook on rustic French cooking from Alsace. Foreword by Jean-Georges Vongerichten , author of Home Cooking with Jean-Georges: My Favorite Simple Recipes Gabriel Kreuther is th...
$25.99
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