Rebecca McGee
Better Cooking and Baking- Robertshaw-Fulton Controls Company (1956): Annotated Edition for Today's Cook (Cookbooks, Vintage and Modern)
Step back into a 1950s kitchen, where ovens were newly modern, homemaking was a point of pride, and dependable results mattered more than trends. Originally published in 1956 by the Robertshaw-Fulton Controls Company, Better Cooking and Baking was designed to help home cooks confidently master the...
$24.98