Lindy Wildsmith
Cured: Salted, Spiced, Dried, Smoked, Potted, Pickled, Raw
Today, with fridges, freezers and vacuum packaging you don't need to preserve your meat and vegetables, yet many food enthusiasts crave the unique tastes that develop from the chemical changes that occur during the curing process. Learn the treasured age-old techniques for smoking, salting, spicing,...
$32.99